In Stout, Michael Lewis traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today's beer world. Lewis covers the style completely from history and commercial examples to recipes for home and professional brewing.

About the Author
Michael Lewis is the author of Heidegger and the Place of Ethics (Bloomsbury), Heidegger beyond Deconstruction: On Nature (Bloomsbury), Derrida and Lacan: Another Writing (Edinburgh University Press), and (with Tanja Staehler), Phenomenology: An Introduction (Bloomsbury), along with articles on Agamben, Bataille, Derrida, Esposito, Lacan, Stiegler, and Zizek among others. Educated in Philosophy at the Universities of Warwick and Essex, he has taught philosophy, film, psychoanalysis, and philosophical anthropology at the University of Sussex (2007-9, 2011), University of Warwick (2010), and the University of the West of England (2011-15). He currently teaches philosophy at the University of Newcastle Upon Tyne.


Book Information
ISBN 9780937381441
Author Michael Lewis
Format Paperback
Page Count 192
Imprint Brewers Publications
Publisher Brewers Publications
Weight(grams) 263g
Dimensions(mm) 219mm * 142mm * 11mm