Miguel Barclay is back with his sixth book in the 'One Pound Meals' series and he's on a mission to save you even more money and time with this collection of storecupboard recipes.

Miguel has already revolutionised the way that many of you cook at home - with his budget recipes, healthy ingredients and his ingenious time-saving tips. In STORECUPBOARD ONE POUND MEALS Miguel takes his stress-free, maximum flavour philosophy and teaches you how to get the most out of your every day cupboard essentials. Tins, cans, dried herbs and spices become the main 'hero ingredients', helping you plan affordable dinners each week.

With over 80 of Miguel's favourite storecupboard dishes, you'll have plenty of recipes for the whole family to enjoy, or tasty leftovers to eat the next day or freeze for another time.

Miguel's budget-friendly cooking will once again bring great taste to your kitchen.

Minimum fuss, maximum flavour and all for GBP1 per person.

Miguel Barclay's new recipe book, GREEN ONE POUND MEALS, is available for pre-order now!

About the Author

As an Instagram chef, Miguel Barclay's dishes always look amazing, but what caused such a buzz was the fact that they all cost less than GBP1 per person! Miguel is constantly experimenting with breaking down recipes and coming up with innovative new GBP1 creations. Through his One Pound Meals phenomenon, Miguel is giving you the confidence and motivation to change the way you cook for ever.

Miguel's first book, One Pound Meals became the biggest debut cookbook of the year and a Sunday Times Manuals chart bestseller.

Widely covered by the print media, Miguel and his One Pound Meals revolution has been featured by The Times, the Mail, Guardian Feast, Fabulous mag in the Sun, Metro, Independent and many more. Miguel has also cooked live on This Morning, Saturday Kitchen and Steph's Packed Lunch, as well as BBC London News and is now a popular face at foodie festivals throughout the UK.

Follow Miguel on Instagram and Twitter @miguelbarclay #onepoundmeals

Reviews
Popular chef Miguel Barclay is back . . . His aim is to encourage people to cook affordable, simple and tasty meals. * Daily Star *
this genius creation. . . perfect for a Christmas Dinner dish or even just to knock up a tasty WFH weekday lunch * Heat *
chef Miguel Barclay has revealed some easy Christmas dinner swaps that'll help you keep the cost down. * The Sun *
Cheap, cheerful and full of good ideas. . . Barclay's been inventive (try the Blackened Cod, East End Pie and Liquor, Filo Baked Camembert), considers dietary requirements (Sweet and Sour Tofu, Cauliflower Katsu Curry) and takes lots of inspiration from global cuisines (see Aloo Masala Cones, Tuscan Bread Stew, BBQ Pork and Beans). * Herald Scotland *
Flavoursome, no-fuss storecupboard recipes * The People's Friend *
Miguel Barclay's recipes are tasty, convenient and wonderfully inexpensive! * My Weekly *
Smart ways to save money on your food bill. . . and still feast your way through winter * Delicious Magazine *
GBP1 a head and delicious. * Bella *
Tasty storecupboard saviours * Closer *



Book Information
ISBN 9781472273420
Author Miguel Barclay
Format Paperback
Page Count 208
Imprint Headline Home
Publisher Headline Publishing Group
Weight(grams) 580g
Dimensions(mm) 230mm * 186mm * 18mm