Description
Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investors to your cause, to developing a food and beverages menu, to interior design and pricing issues - to help you keep your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to keep bringing in those customers. Read this book, and help make your dream a reality!
About the Author
Book Information
ISBN 9780470516218
Author Carol Godsmark
Format Paperback
Page Count 400
Imprint For Dummies
Publisher John Wiley & Sons Inc
Weight(grams) 737g
Dimensions(mm) 235mm * 189mm * 23mm
Starting & Running a Restaurant For Dummies covers:
- Basics of the restaurant business
- Researching the marketplace and deciding what kind of restaurant to run
- Writing a business plan and finding financing
- Choosing a location
- Legalities
- Composing a menu
- Setting up and hiring staff
- Buying and managing supplies
- Marketing your restaurant
- Health and safety
About the Author
Michael Garvey runs The Oyster Bar in New York.
Heather Dismore has orchestrated the openings of 15 restaurants.
Andrew G Dismore is a Corporate Development Chef.
Carol Godsmark is a UK restaurant critic, consultant, author, and food journalist.
Book Information
ISBN 9780470516218
Author Carol Godsmark
Format Paperback
Page Count 400
Imprint For Dummies
Publisher John Wiley & Sons Inc
Weight(grams) 737g
Dimensions(mm) 235mm * 189mm * 23mm
![Starting and Running a Restaurant For Dummies: UK Edition by Carol Godsmark 9780470516218 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/4854171/4853401/9780470516218__59877.1722030080.jpg?c=1 "Starting and Running a Restaurant For Dummies: UK Edition by Carol Godsmark 9780470516218 [USED COPY]")
