This is southern cooking for a new generation. Rediscover the region's most beloved dishes and unearth new favorites with this collection of 60 plant-based recipes by vegan blogger Lauren Hartmann. Whether you're from the South or just long for its flavors, you'll be reaching for seconds of dishes like: * Blackened Tofu Coleslaw Sandwiches * Nashville Hot Cauliflower * Cajun Brussels Sprouts with Cheesy Grits * Jalapeno Hushpuppies with Sweet Butter * Mississippi Mud Cheesecake With shrewd substitutions and clever techniques for recreating the textures and flavors that define the region-but without all the meat and dairy-Lauren will lead you on a journey to create healthier new culinary traditions without giving up the cuisine you love. This book has 60 recipes and 60 photos.

Eating vegan doesn't mean sacrificing satisfying homestyle flavors with this impressive array of southern-inspired plant-based dishes.

About the Author
Lauren Hartmann is a classically trained pastry chef and the founder of Rabbit and Wolves, a popular vegan blog specializing in comfort food recipes. She has 152K Instagram followers and more than 8K Facebook followers. She lives with her husband and children in Tallahassee, Florida.


Book Information
ISBN 9781624149825
Author Lauren Hartmann
Format Paperback
Page Count 160
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 483g
Dimensions(mm) 203mm * 228mm * 15mm