Some of the world's most exciting cuisines are found in the south-eastern corner of Asia. Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients. This book offers signature curries from all corners of the region - including Burmese Fish Stew, Chicken with Ginger and Lemon Grass from Vietnam, Beef Rendang from Indonesia, and Sweet and Sour Pork from the Philippines. With practical advice to explain the basics of curry-making and the ingredients used, step-by-step instructions and beautiful photographs for every dish, this tempting collection is for curry lovers everywhere.

About the Author
Contributing editor Mridula Baljekar is the author of many bestselling Indian cookbooks, including The Complete Indian Regional Cookbook, which itself won the Gourmand World Cookbook Award 'best in the world'. She contributes to magazines and newspapers, and teaches Indian cooking.

Awards
Winner of Gourmand International Cookbook Award 'Best Single Subject' UK 2018.



Book Information
ISBN 9780754834298
Author Mridula Baljekar
Format Hardback
Page Count 96
Imprint Lorenz Books
Publisher Anness Publishing