Description
Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All-Purpose Sourdough and zesty, flavourful Roasted Garlic Rosemary Oil Sourdough. Then, instead of throwing the leftover sourdough discard away, she shows readers how to craft the leftover sourdough discard into extra treats like Flaky Sourdough Biscuits, Sourdough Apple Cinnamon Rolls, and Sourdough Brownies. There's something for everyone - and every day! - with these delicious, waste-free sourdough recipes. The book will feature 60 recipes and 60 photographs.
Make It Dough founder Hannah Dela Cruz's innovative recipes give readers new and exciting ways to include sourdough into their daily baking routines.
About the Author
Hannah Dela Cruz is a self-taught baker and founder of the baking blog Make It Dough. She lives in Las Vegas, Nevada.
Book Information
ISBN 9781645672029
Author Hannah Dela Cruz
Format Paperback
Page Count 176
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 493g
Dimensions(mm) 228mm * 198mm * 12mm
Make It Dough founder Hannah Dela Cruz's innovative recipes give readers new and exciting ways to include sourdough into their daily baking routines.
About the Author
Hannah Dela Cruz is a self-taught baker and founder of the baking blog Make It Dough. She lives in Las Vegas, Nevada.
Book Information
ISBN 9781645672029
Author Hannah Dela Cruz
Format Paperback
Page Count 176
Imprint Page Street Publishing Co.
Publisher Page Street Publishing Co.
Weight(grams) 493g
Dimensions(mm) 228mm * 198mm * 12mm
