Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more

* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH *

'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN
'Warm, nourishing dishes with a twist' SUNDAY TIMES
________

In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.

Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.

With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .

SOUP
* Carrot and Harissa Soup with Za'atar Croutons
* Nordic Salmon and Dill Soup
* Pork and Fennel Meatball Soup

BROTH
* Chunky Chickpea and Chorizo Broth
* Japanese Chicken and Udon Noodle Broth
* Lamb and Pearl Barley Broth

BREAD
* Cheesy Tear and Share Swirls
* Guinness Bread
* Blue Cheese and Walnut Bread

Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.

Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.
________

'You can always trust Rachel Allen to deliver recipes that taste as good as they look' Good Housekeeping

About the Author

Rachel Allen is a bestselling cookery writer, teacher and TV chef based at the world-famous Ballymaloe Cookery School in County Cork, Ireland.

Her 14 hugely successful cookbooks have sold over a million copies worldwide, and she has written for numerous magazines and newspapers including the Irish Mail on Sunday, the Sunday Tribune, Delicious, Olive, BBC Good Food, and her ongoing weekly food column for the Irish Sunday Independent. Rachel currently hosts RTE's The Restaurant with Marco Pierre White, and her TV series for the BBC and RTE (which include Rachel's Favourite Food, Bake, Easy Meals, Cake and Rachel's Everyday Kitchen) have been broadcast in over 30 different countries. She has also been a guest on multiple international programmes, including NBC's Today.

Rachel lives in a beautiful home overlooking the sea in Shanagarry, near Ballymaloe in County Cork, with her husband, Isaac, and their three children.

Reviews
Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself * Nadiya Hussain *
You can always trust Rachel Allen to deliver recipes that taste as good as they look * Good Housekeeping *
If you're looking for a Christmas stocking-filler, we can heartily recommend Soup Broth Bread . . . Mouth-wateringly delicious * Hot Press *
Heartwarming and comforting, there's a soup for every occasion * Good Housekeeping *
This has lots of the type of warm, nourishing dishes we all crave at this time of year, but with a twist * Sunday Times *
A must-buy for anyone in need of a bowl of comfort, at any time of the year * Easy Food *
A soup for every occasion * Best *



Book Information
ISBN 9780241486290
Author Rachel Allen
Format Hardback
Page Count 288
Imprint Michael Joseph Ltd
Publisher Penguin Books Ltd
Weight(grams) 931g
Dimensions(mm) 247mm * 179mm * 27mm