Name: Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, & More! by Bailey Coopman 9789952163568
SKU: 9789952163568
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ISBN 9789952163568
Author Bailey Coopman
Format Paperback
Page Count 216
Imprint Bailey Coopman
Publisher Bailey Coopman
Weight(grams) 295g

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