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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese by Lue Park
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Smoked Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, Game, Fish, Nuts and Cheese by Lue Park

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9780811701167
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9780811701167
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Description

Smoked turkey, pheasant, salmon, pate: these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers - which cost no more then a quality barbecue grill - are readily available from a variety of sources, all listed in the book.

Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods.



Book Information
ISBN 9780811701167
Author Lue Park
Format Hardback
Page Count 224
Imprint Stackpole Books
Publisher Stackpole Books
Weight(grams) 26g
Dimensions(mm) 229mm * 152mm * 19mm

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