No one can resist the allure of home-made chocolate desserts - but when recipes yield a full dozen or more, we often eat more than just one or two. In "Small Batch Baking for Chocolate Lovers", acclaimed food writer Debby Maugans solves the problem by crafting irresistible recipes perfectly suited for two. Ideal for the single gal, small family, retiree, or bride-to-be, the book features over 120 cookie, cake, pie, tart, muffin, and scone recipes, over-the-top and lavishly loaded with chocolate of all kinds.
About the AuthorDebby Maugans has been a food writer and stylist for over 25 years, including a weekly Tables for Column for the Birmingham News. She developed recipes for Fannie Flagg's popular Whistle Stop Cafe, and is the author of Small Batch Baking.
Book InformationISBN 9780312612245
Author Debby MaugansFormat Paperback
Page Count 432
Imprint Saint Martin's Griffin,U.S.Publisher Griffin Publishing
Weight(grams) 624g
Dimensions(mm) 232mm * 190mm * 26mm