With over 400 recipes in total, there is something for every occasion and time of day. All the favourites are featured, along with innovative variations: Spicy Chicken Jambalaya will go down well with a hungry family, Wild Mushroom Soup provides an easy but richly flavoured lunch, or you could impress your friends with Rabbit Casserole with Juniper. The clearly presented step-by-step instructions and colour photographs will ensure success every time.

About the Author
Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. Catherine currently works as a freelance writer and is a consultant for a number of food and lifestyle magazines. She has contributed to several books, including The World Encyclopedia of Coffee and Pastry. Jenni Fleetwood has compiled and written many cookery books on international cuisines, as well as creating fast yet good, nutritious food, tailored to the hectic family schedule or busy lifestyle. She is a member of both the Society of Authors and the Guild of Food Writers. Some of her other titles published by Lorenz Books include The Dinner Party Cookbook; Wraps, Rolls and Parcels and The Ultimate Book of Main Course Dishes.


Book Information
ISBN 9780754823643
Author Catherine & Fleetwood, Jenni Atkinson
Format Hardback
Page Count 528
Imprint Lorenz Books
Publisher Anness Publishing