Description
Whole-grain sourdough is a wonderful way of making delicious, nutritious bread at home, but there are a lot of different methods and advice out there. How do you know what will give you the best results?
This booklet aims to keep it simple and give you the essential information you need to create your own rye starter, with no added commercial yeast, and bake a great whole-grain loaf with it. There are also recipes for other baked goods using the same starter, including English muffins, pizza dough, pancakes, muffins and crackers.
This book will demystify the process of making sourdough and help you to be able to say with confidence, 'Sourdough is simple!'.
About the Author
Lory Widmer Hess is Editor-at-large for the Waldorf Early Childhood Association of North America. She currently lives in Villeret, Switzerland.
Book Information
ISBN 9781936849512
Author Lory Widmer Hess
Format Paperback
Page Count 72
Imprint Waldorf Early Childhood Association North America
Publisher Waldorf Early Childhood Association North America
