With over ninety classic recipes for appetizers, main courses, and desserts, this cookbook takes readers on a culinary tour of Sicily. From urban cuisine to traditional folk meals and the home cooking of the countryside, each dish becomes an excuse to explore Sicily s gastronomic heritage, and to share stories of its life, people, and places. Whether delectable arancini (rice balls), baked stuffed sardines, or cassata, each recipe is organised according to Sicily s regions, and accompanied by a detailed section of wine pairings for each meal. Additional sections with information on olive oil and local products round out the cookbook making it a must-have addition to any home chef s library.
About the AuthorElisia Menduni is a journalist and food critic. Adriano Brusaferri is a Milan-based photographer who has collaborated with top European brands and publications.
Book InformationISBN 9788891812278
Author Elisa MenduniFormat Hardback
Page Count 248
Imprint Mondadori ElectaPublisher Mondadori Electa
Weight(grams) 1098g
Dimensions(mm) 259mm * 203mm * 25mm