Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs-including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances-which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.

About the Author
Josh Donald is the owner of Bernal Cutlery in San Francisco.

Molly DeCoudreaux is a photographer based in San Francisco.

Reviews
"The comprehensive guide takes readers through what is essentially a knife-skills class, detailing knife care, offering tips on how to buy a knife, explaining each type of knife's purpose, and showing off the most highly coveted knives in the industry today." -- Eater
"With detailed information on buying, using, sharpening and maintaining your knives, you'll be equipped with everything you need to take your kitchen craft to the next level. The recipes included are straightforward and heavily focused on cutting techniques, with step-by-step images to guide you through." -- Easy Food
"The book is a comprehensive guide to buying, using and caring for this essential kitchen tool. It also features recipes from some of San Francisco's leading chefs, including Traci Des Jardins of the award-winning Jardiniere restaurant." -- The Sunday Times Ireland



Book Information
ISBN 9781452163062
Author Josh Donald
Format Hardback
Page Count 240
Imprint Chronicle Books
Publisher Chronicle Books
Weight(grams) 840g
Dimensions(mm) 227mm * 193mm * 27mm