Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the lush green island, to bring us this comprehensive collection of Sri Lankan recipes and a host of heart-warming stories. Offering Sri Lankan curries of every kind, as well as traditional snacks, breads and sticky sweet treats, Serendip is a treasury of spicy meals and tasty morsels.

About the Author
Inspired by his childhood of traditional cooking in his ancestral home in Colombo, Peter's career as an award-winning chef and restaurateur has spanned four decades and many iconic establishments. He is well-known in Sydney and Fiji for his Flying Fish restaurants and for Noosa Beach House in his home town on the Sunshine Coast in Australia. Peter is famous for his love of local produce and seafood, spiced with Sri Lankan and world flavours. His popular TV series My Sri Lanka, Island Feast, Mexican Fiesta and Coastal Kitchen air on television screens the world over and combine beautiful scenery with sensational local cuisine. Peter loves to travel the world, bonding with locals over a mutual love of food and produce, sharing cooking secrets and cultural custom.


Book Information
ISBN 9781911668169
Author Peter Kuruvita
Format Paperback
Page Count 256
Imprint Murdoch Books
Publisher Murdoch Books