How does your food get on your plate? Where does it come from? How does it grow? How does it travel around the globe to get to you? And once you have it, how do you cook and eat it?

Seed to Supper takes you through every stage of food's journey from its start as a seed in the soil to the table via the kitchen and everything - and everywhere! - in between.

You'll not only learn how to grow, buy and cook food, you'll also learn how what we eat affects the planet and see how people eat and share food at dinner tables around the world. With cooking tips and easy recipes you can make yourself, DIY activities, interesting anecdotes and fascinating facts, follow your food from the ground up and see how food connects us all.

About the Author
Dr Michelle Darmody's work brings together sustainability, food entrepreneurship and creativity. Her PhD focused on environmental food education for children. Her research projects have won RETHINK Ireland Social Innovation funding and she was named an Ashoka Changemaker. Michelle writes an award-winning weekly column for the Irish Examiner. Her extensive knowledge of sustainability and the food landscape also stems from the creation of large-scale events tackling climate change, such as Eat the Streets for Dublin City Council and Summer Rising for IMMA. Michelle is not only a regular commentator for Irish media, but her work has also featured in international publications such as Vogue, Conde NastTravel & Leisure and Time magazine. She has judged MasterChef and been featured on Anthony Bourdain's No Reservations and the Food Network in the US.


Book Information
ISBN 9781739210571
Author Michelle Darmody
Format Hardback
Page Count 128
Imprint Nine Bean Rows Books
Publisher Nine Bean Rows Books
Weight(grams) 259g
Dimensions(mm) 248mm * 177mm * 17mm