Description
With over 90 flaps, the scenes in this colourful book show children where the food they eat comes from. They can discover food produced on farms, in the sea and in greenhouses, and the importance of wheat, rice and corn around the world. There's a map with flaps showing where the things we love to eat, including chocolate, olives and tea, come from.
About the Author
Emily Bone grew up among the rolling hills of Hampshire, writing stories about the ants and birds in her garden. After studying English at Cambridge, she found her dream job at Usborne in 2007. Since then, she's written about many weird and wonderful creatures, along with books on space, fashion and food.
Book Information
ISBN 9781409599203
Author Emily Bone
Page Count 16
Imprint Usborne Publishing Ltd
Publisher Usborne Publishing Ltd
Weight(grams) 590g
Dimensions(mm) 283mm * 221mm * 17mm
About the Author
Emily Bone grew up among the rolling hills of Hampshire, writing stories about the ants and birds in her garden. After studying English at Cambridge, she found her dream job at Usborne in 2007. Since then, she's written about many weird and wonderful creatures, along with books on space, fashion and food.
Book Information
ISBN 9781409599203
Author Emily Bone
Page Count 16
Imprint Usborne Publishing Ltd
Publisher Usborne Publishing Ltd
Weight(grams) 590g
Dimensions(mm) 283mm * 221mm * 17mm
