Description
Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purees and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.
About the Author
Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.
Book Information
ISBN 9780895296306
Author Sandra Woodruff
Format Paperback
Page Count 240
Imprint Avery Publishing Group Inc.,U.S.
Publisher Avery Publishing Group Inc.,U.S.
Weight(grams) 261g
Dimensions(mm) 228mm * 155mm * 16mm
About the Author
Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.
Book Information
ISBN 9780895296306
Author Sandra Woodruff
Format Paperback
Page Count 240
Imprint Avery Publishing Group Inc.,U.S.
Publisher Avery Publishing Group Inc.,U.S.
Weight(grams) 261g
Dimensions(mm) 228mm * 155mm * 16mm
