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Cook's Encyclopaedia by Tom Stobart
RRP: $29.23Booksplease Price: $24.71Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically, from Abalone to Zampone, the majority of entries in the book deal... -
Herbs, Spices and Flavourings by Tom Stobart
RRP: $29.23Booksplease Price: $22.97Tom Stobart's award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically over...