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The Brisket Chronicles by Steven Raichlen
RRP: $21.92Booksplease Price: $16.59Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world-outside on the grill, as well... -
Project Smoke by Steven Raichlen
RRP: $28.38Booksplease Price: $20.65How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes-every one a game-changer -for smoked food that roars... -
Project Fire by Steven Raichlen 9781523502769
RRP: $25.80Booksplease Price: $19.67Where There's Smoke, There's Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes... -
Man Made Meals by Steven Raichlen 9780761166443
RRP: $28.38Booksplease Price: $21.30Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in... -
Barbecue Bible the Revisied Ed by Steven Raichlen 9780761149439
RRP: $32.25Booksplease Price: $19.74Redesigned inside and out for its 10th anniversary, "The Barbecue! Bible" now includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those... -
Barbecue Sauces, Rubs, and Marinades, 2nd ed. by Steven Raichlen 9781523500819
RRP: $21.92Booksplease Price: $16.59Every griller's secret weapon! Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavour foundations, wet and dry, that give grilled food its character,... -
Project Griddle: The Versatile Art of Grilling on a Flattop by Steven Raichlen 9781523528875
RRP: $32.25Booksplease Price: $23.09Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781523528875Author Steven RaichlenFormat HardbackPage Count 264Imprint -
How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire by Steven Raichlen
RRP: $25.80Booksplease Price: $19.03The genius of Raichlen meets the magic of vegetables. Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America's master griller" (Esquire) shows how to bring... -
Beer-Can Chicken (Revised Edition): Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted (Revised) by Steven Raichlen 9781523526215
RRP: $25.80Booksplease Price: $18.64Revised, redesigned, and beautifully photographed, this updated classic from America's barbecue guru offers 50 recipes for the ultimate chicken grilling technique-on a beer can-plus brilliant recipes... -
Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) by Steven Raichlen
RRP: $45.15Booksplease Price: $34.88How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes every one a game-changer for smoked food that roars... -
Healthy Wood Pellet Grill & Smoker Cookbook: 100 Low-Carb Wood-Infused BBQ Recipes by Nancy Loseke 9781465492623
RRP: $25.79Booksplease Price: $18.29"...Nancy has more than a decade of experience with pellet grills. She'll teach you how to get maximum performance out of your grill." --Steven Raichlen, award-winning cookbook author and host of... -
How to Grill by Steven Raichlin
RRP: $25.80Booksplease Price: $21.03Winner of an IACP Cookbook Award, How to Grill is "the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef" (Tom Colicchio). A... -
Weber's Greatest Hits: 115 Recipes For Every Barbecue by Jamie Purviance
RRP: $34.83Booksplease Price: $25.61Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes, crystal-clear instructions, and tips and tricks from Weber - everything you need... -
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It Larry Olmsted 9781616207410
RRP: $21.92Booksplease Price: $16.20"Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet." -Steven Raichlen, author of the Barbecue!... -
What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke 9780393329421
RRP: $16.76Booksplease Price: $15.14"Wolke, longtime professor of chemistry and author of the Washington Post column Food 101, turns his hand to a Cecil Adams style compendium of questions and answers on food chemistry. Is there really... -
Dumplings = Love: 40 Innovative Recipes From Around the World by Liz Crain
RRP: $28.38Booksplease Price: $19.50You can make dumplings a weeknight staple-and this cookbook will show you how with 40 easy but innovative dumpling recipes from around the globe. Shumai, gyoza, mandu, komber, pierogis: a dumpling by... -
Pitmaster: Recipes, Techniques, and Barbecue Wisdom by Andy Husbands
RRP: $28.38Booksplease Price: $19.70Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way... -
1,000 Foods to Eat Before You Die by Mimi Sheraton
RRP: $28.38Booksplease Price: $20.07The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling,... -
Fans: How Watching Sports Makes Us Happier, Healthier, and More Understanding by Larry Olmsted
RRP: $28.38Booksplease Price: $20.27The perfect book for everyone cheering from the couch during the Tokyo Olympics Larry Olmsted's writing and research have been called "eye-opening" (People), "impressive" (Publishers Weekly, starred... -
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky
RRP: $36.11Booksplease Price: $25.93Featured in The Independent's 7 best fermentation books 2020 This book is remarkable. David Zilber, co-author of The Noma Guide to Fermentation Koji: the next fermentation game changer Koji...