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Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality by Steve W. Cui 9780367397999
RRP: £67.99Booksplease Price: £62.64This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat,... -
Methodology for Structural Analysis of Polysaccharides by Qingbin Guo 9783319963693
Booksplease Price: £55.39Written by an academic and industry insider, this book provides an informed study on polysaccharide structural analysis and characterization. Specifically focused on analytical techniques,...