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Culinary Reactions by Simon Quellen Field
RRP: $28.41Booksplease Price: $23.24When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature... -
Gut Reactions by Simon Quellen Field 9781641600002
RRP: $30.38Booksplease Price: $23.31How much do you really know about how the human body works and how it reacts to food, exercise, nutrition, and the environment? While most people have read about at least one fad diet, they're left... -
Boom!: The Chemistry and History of Explosives by Simon Quellen Field 9781613738054
RRP: $30.38Booksplease Price: $23.31Black powder, the world's first chemical explosive, was originally developed in the seventh century, during China's Tang dynasty. It was a crude mixture at first, but over time chemists discovered...