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8 results for '"Sam Bilton"'

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  • First Catch Your Gingerbread by Sam Bilton

    First Catch Your Gingerbread by Sam Bilton

    RRP: £15.00
    Booksplease Price: £9.99
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248694Author Sam BiltonFormat PaperbackPage Count 256Imprint
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  • Fool's Gold: A History of British Saffron by Sam Bilton

    Fool's Gold: A History of British Saffron by Sam Bilton

    RRP: £20.00
    Booksplease Price: £15.80
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248748Author Sam BiltonFormat PaperbackPage Count 256Imprint
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    RRP: £20.00
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  • Much Ado About Cooking: Delicious Shakespearean feasts for every occasion by OH! Life 9781035427680

    Much Ado About Cooking: Delicious Shakespearean feasts for every occasion by OH! Life 9781035427680

    RRP: £20.00
    Booksplease Price: £12.80
    Delicious recipes inspired by the most famous literary figure in the worldFrom patties and platters to trifles and tarts, food is a key player in Shakespeare's world. With unique recipes from The...
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    RRP: £20.00
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  • The Christmas Book by Phaidon Editors 9781838665968

    The Christmas Book by Phaidon Editors 9781838665968

    RRP: £34.95
    Booksplease Price: £25.91
    As seen in Elle, The Associated Press, and Real Simple A visual celebration of Christmas, from religious beginnings to festive cultural touchstones - a book to treasure This book is a unique and...
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    RRP: £34.95
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  • Knead to Know: A History of Baking Neil Buttery 9781837731213

    Knead to Know: A History of Baking Neil Buttery 9781837731213

    RRP: £12.99
    Booksplease Price: £9.23
    In Knead to Know: A History of Baking, food historian and chef Neil Buttery takes the reader on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked...
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  • Blood, Guts and Black Pudding: Ireland's Dying Art of Blood as Food by Kate Ryan 9781068405099

    Blood, Guts and Black Pudding: Ireland's Dying Art of Blood as Food by Kate Ryan 9781068405099

    RRP: £17.50
    Booksplease Price: £12.69
    Blood. The Irish have been dining on it for centuries and they love it. It has sustained warriors in epic battles, staved off hunger, offered protection from bad luck and provided sustenance during...
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    RRP: £17.50
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  • Scoff: A History of Food and Class in Britain by Pen Vogler

    Scoff: A History of Food and Class in Britain by Pen Vogler

    RRP: £10.99
    Booksplease Price: £6.54
    The brand new book by Pen Vogler, Stuffed, is available now***THE SUNDAY TIMES BESTSELLER***A Book of the Year in the Daily Mail, Independent, Spectator and The Times & Sunday Times Finalist for the...
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  • Scoff: A History of Food and Class in Britain by Pen Vogler 9781786496492 [USED COPY]

    Scoff: A History of Food and Class in Britain by Pen Vogler 9781786496492 [USED COPY]

    RRP: £10.99
    Booksplease Price: £2.53
    The brand new book by Pen Vogler, Stuffed, is available now***THE SUNDAY TIMES BESTSELLER***A Book of the Year in the Daily Mail, Independent, Spectator and The Times & Sunday Times Finalist for the...
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