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Pastry by Richard Bertinet
RRP: £35.00Booksplease Price: £25.88Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a... -
Dough: Simple Contemporary Bread by Richard Bertinet
RRP: £20.00Booksplease Price: £14.55Winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award 'Richard is a master of his... -
Dough: Show the dough who's boss by Richard Bertinet 9781804193570
RRP: £20.00Booksplease Price: £14.55'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely... -
Crumb: Show the dough who's boss by Richard Bertinet 9780857835062
RRP: £28.00Booksplease Price: £20.60Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to... -
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche Richard Bertinet 9781804193198
RRP: £20.00Booksplease Price: £15.80Apologies but we at Booksplease don't have a full description for this book.About the AuthorRichard Bertinet set up his Bertinet Kitchen in 2005 and Bertinet Bakery in 2011 and his bread is now... -
Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker by Richard Bertinet
RRP: £35.00Booksplease Price: £26.06Patisserie, the art of the maitre patissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard... -
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year Richard Bertinet 9780857831088
RRP: £20.00Booksplease Price: £14.55Richard's first book Dough, was winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award... -
10-Minute Sourdough by Vanessa Kimbell
RRP: £25.00Booksplease Price: £13.49'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life' - Dr Michael Mosley'Britain's queen of sourdough.' - Telegraph'She's the real... -
Fresh Bread And Bakes From Your Bread Machine: Discover how bread and cake should taste with these easy-to-use recipes by Mrs Simkins
RRP: £13.99Booksplease Price: £4.01If you are thinking of buying a bread machine, machine, or you already have one at home, this is the book for you.In her usual easy-going and accessible style, Sue Simkins explains how a bread... -
Tea at Fortnum & Mason by Fortnum & Mason Plc
RRP: £12.00Booksplease Price: £11.41The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking... -
The Sourdough School: The ground-breaking guide to making gut-friendly bread by Vanessa Kimbell 9781909487932
RRP: £29.99Booksplease Price: £22.24Apologies but we at Booksplease don't have a full description for this book.About the AuthorDr Vanessa Kimbell has loved bread since her childhood, when her parents bought a house in southwest France... -
The Sourdough School: The ground-breaking guide to making gut-friendly bread Vanessa Kimbell 9780857833662
RRP: £26.00Booksplease Price: £20.60'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has... -
A Handful of Flour: Recipes from Shipton Mill by Tess Lister 9781472233370
RRP: £30.00Booksplease Price: £21.85'Shipton Mill: the flour fuelling Britain's baking revolution.' the Guardian'A beautiful and comprehensive guide to baking with a variety of grains and flours... a must for any avid baker.' Good... -
Knead Peace: Bake for Ukraine Andrew Green 9781804190753
RRP: £25.00Booksplease Price: £17.90Gourmand World Cookbook Award Winner'Baking connects good people and lets them understand each other no matter what language they speak.' - ANNA MAKIEVSKAInspired by the resilient spirit of Anna... -
Nathan Outlaw On Fish: A Seafood Handbook by Nathan Outlaw 9781804193211
RRP: £30.00Booksplease Price: £21.85'One of the great chefs of his generation.' Angela Hartnett'Nathan is my Breton brother. He is a true master of the sea.' Richard BertinetThis brand new handbook from Michelin-star chef Nathan Outlaw... -
Expressions: Art in Pastry by Julie Jones
RRP: £26.00Booksplease Price: £19.03'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard BertinetJulie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online... -
Let's Make Whoopies! by Sophie Grey 9780241953488
RRP: £14.99Booksplease Price: £10.81Let's Make Whoopies with Sophie Gray! This book is set to be the must-have book on these fun little cakes. Thought to have originated in the Amish communities of America (the farmers would open their... -
Time & Tide: Recipes and Stories from My Coastal Kitchen by Emily Scott
RRP: £28.00Booksplease Price: £16.87"A beautiful and soul-comforting book for anyone who loves to cook." - Stanley Tucci"The gentle warmth and charm of this Cornish idyll pleases mightily." - Jeremy LeeIn Time & Tide, Emily Scott... -
Tava: Eastern European Baking and Desserts From Romania & Beyond by Irina Georgescu
RRP: £28.00Booksplease Price: £20.60WINNER OF THE 2023 JAMES BEARD AWARD FOR BEST BAKING AND DESSERTS BOOK "A joy and an education. Irina Georgescu has disentangled the strands woven into Romanian cooking and identity and she has done...