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15 results for '"Regula Ysewijn"'

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  • Dark Rye & Honeycake by Regula Ysewijn

    Dark Rye & Honeycake by Regula Ysewijn

    Booksplease Price: $63.84
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681888545Author Regula YsewijnFormat HardbackPage Count 272Imprint Weldon OwenPublisher Weldon...
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  • Bridgerton: The Official Cookbook Regula Ysewijn 9780349444871

    Bridgerton: The Official Cookbook Regula Ysewijn 9780349444871

    RRP: $58.50
    Booksplease Price: $42.61
    Take a seat at the most sumptuous tables of the ton with over seventy recipes from the world of Bridgerton, the hugely popular Shondaland series on Netflix.The Official Bridgerton Cookbook allows you...
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  • The Official Bridgerton Cookbook Regula Ysewijn 9780593725573

    The Official Bridgerton Cookbook Regula Ysewijn 9780593725573

    RRP: $58.50
    Booksplease Price: $43.74
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593725573Author Regula YsewijnFormat HardbackPage Count 240Imprint Random House IncPublisher...
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  • The Official Downton Abbey Christmas Cookbook by Regula Ysewijn

    The Official Downton Abbey Christmas Cookbook by Regula Ysewijn

    RRP: $54.58
    Booksplease Price: $40.64
    This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts,...
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  • Pride and Pudding: The history of British puddings, savoury and sweet by Regula Ysewijn

    Pride and Pudding: The history of British puddings, savoury and sweet by Regula Ysewijn

    RRP: $58.50
    Booksplease Price: $43.02
    Winner in the Gourmand World Book Awards for 'Culinary Heritage'Shortlisted for the Fortnum & Mason awardsShortlisted for the Andre Simon Memorial Award'... a work of art' delicious. magazineLet...
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    RRP: $58.50
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  • The British Baking Book: The History of British Baking, Savory and Sweet by Regula Ysewijn

    The British Baking Book: The History of British Baking, Savory and Sweet by Regula Ysewijn

    Booksplease Price: $55.56
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681885674Author Regula YsewijnFormat HardbackPage Count 264Imprint Weldon OwenPublisher Weldon...
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  • The National Trust Book of Puddings: 50 irresistibly nostalgic sweet treats and comforting classics by Regula Ysewijn

    The National Trust Book of Puddings: 50 irresistibly nostalgic sweet treats and comforting classics by Regula Ysewijn

    RRP: $19.48
    Booksplease Price: $14.12
    50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. ...
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    RRP: $19.48
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  • Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries by Regula Ysewijn 9781922351814

    Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries by Regula Ysewijn 9781922351814

    RRP: $50.70
    Booksplease Price: $29.25
    "I have utterly fallen in love with this beautiful book." NIGELLA LAWSON"The scholarship here is astonishing. It is an engrossing, original and beautiful book." DIANA HENRYFrom the heart of the Low...
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  • The Official Downton Abbey Christmas Cookbook 9781789096378

    The Official Downton Abbey Christmas Cookbook 9781789096378

    RRP: $52.63
    Booksplease Price: $35.94
    Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular ITV series. Downton fans will appreciate this enticing collection of classic British...
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  • The Taste of Belgium by Ruth Van Waerebeek 9781911714071

    The Taste of Belgium by Ruth Van Waerebeek 9781911714071

    RRP: $48.75
    Booksplease Price: $32.84
    First published in 1996 (under the title Everyone Eats Well in Belgium Cookbook and selling over 50,000 copies) but out of print for many years, Ruth Van Waerebeeks wonderful compendium of Belgian...
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  • The Cheese Wheel: How to choose and pair cheese like an expert by Emma Young 9781529903652

    The Cheese Wheel: How to choose and pair cheese like an expert by Emma Young 9781529903652

    RRP: $33.13
    Booksplease Price: $23.61
    'Delicious! Emma writes with such clarity and passion' NED PALMER, bestselling author A Cheesemonger's History of the British Isles'Emma's expert take is brilliantly refreshing. What a triumph' HELEN...
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    RRP: $33.13
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  • Leftovers: A History of Food Waste and Preservation by Eleanor Barnett 9781803281575

    Leftovers: A History of Food Waste and Preservation by Eleanor Barnett 9781803281575

    RRP: $54.58
    Booksplease Price: $32.31
    A topical and richly entertaining history of food preservation and food waste in Britain from the sixteenth-century kitchen to the present day. In Leftovers, Eleanor Barnett explores the many...
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  • Leftovers: A History of Food Waste and Preservation Eleanor Barnett 9781803281582

    Leftovers: A History of Food Waste and Preservation Eleanor Barnett 9781803281582

    RRP: $21.43
    Booksplease Price: $15.89
    A topical and richly entertaining history of food preservation and food waste in Britain from the sixteenth-century kitchen to the present day.'Bingeable' - The Telegraph'A book for our time' - The...
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    RRP: $21.43
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  • Amber & Rye: A Baltic food journey Estonia Latvia Lithuania Zuza Zak 9781911632733

    Amber & Rye: A Baltic food journey Estonia Latvia Lithuania Zuza Zak 9781911632733

    RRP: $50.70
    Booksplease Price: $38.20
    In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing culinary influences and cultural exchange. Food is author Zuza Zak's doorway to a deeper understanding...
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  • Scoff: A History of Food and Class in Britain by Pen Vogler

    Scoff: A History of Food and Class in Britain by Pen Vogler

    RRP: $21.43
    Booksplease Price: $15.89
    The brand new book by Pen Vogler, Stuffed, is available now***THE SUNDAY TIMES BESTSELLER***A Book of the Year in the Daily Mail, Independent, Spectator and The Times & Sunday Times Finalist for the...
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