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10 results for '"Peter Reinhart"'

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  • Peter Reinhart's Artisan Breads Every Day by Peter Reinhart

    Peter Reinhart's Artisan Breads Every Day by Peter Reinhart

    RRP: £25.00
    Booksplease Price: £18.09
    Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for James Beard Award 2010.Book InformationISBN 9781580089982Author Peter ReinhartFormat
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  • American Pie by Peter Reinhart 9781580084222

    American Pie by Peter Reinhart 9781580084222

    RRP: £25.00
    Booksplease Price: £21.09
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580084222Author Peter ReinhartFormat HardbackPage Count 272Imprint
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  • The Joy Of Gluten-Free, Sugar-Free Baking by Peter Reinhart

    The Joy Of Gluten-Free, Sugar-Free Baking by Peter Reinhart

    RRP: £25.00
    Booksplease Price: £18.18
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607741169Author Peter ReinhartFormat HardbackPage Count 224Imprint
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  • The Bread Baker's Apprentice, 15th Anniversary Edition by Peter Reinhart

    The Bread Baker's Apprentice, 15th Anniversary Edition by Peter Reinhart

    RRP: £36.00
    Booksplease Price: £31.83
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748656Author Peter ReinhartFormat HardbackPage Count 336Imprint
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    RRP: £36.00
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  • Perfect Pan Pizza: Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home by Peter Reinhart 9780399581953

    Perfect Pan Pizza: Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home by Peter Reinhart 9780399581953

    RRP: £22.00
    Booksplease Price: £15.80
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581953Author Peter ReinhartFormat HardbackPage Count 192Imprint
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    RRP: £22.00
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  • Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques Peter Reinhart 9781607746515

    Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques Peter Reinhart 9781607746515

    RRP: £25.00
    Booksplease Price: £22.25
    Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746515Author Peter ReinhartFormat HardbackPage Count 256Imprint
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  • Bread Builders: Hearth Loaves and Masonry Ovens by  9781890132057

    Bread Builders: Hearth Loaves and Masonry Ovens by 9781890132057

    RRP: £30.00
    Booksplease Price: £21.22
    Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like...
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  • The Bread Bible by Rose Levy Beranbaum 9780393057942

    The Bread Bible by Rose Levy Beranbaum 9780393057942

    RRP: £31.99
    Booksplease Price: £31.54
    The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and...
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  • From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire Richard Miscovich 9781603583282

    From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire Richard Miscovich 9781603583282

    RRP: £40.00
    Booksplease Price: £27.89
    "Richard Miscovich's descriptions and instructions are both practical and inspirationally poetic-dare I say, soulful. He ignites the fire within and compels us to want to know what he knows and to...
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  • Restoring Heritage Grains: The Culture, Diversity, and Resilience of Landrace Wheat by Eli Rogosa

    Restoring Heritage Grains: The Culture, Diversity, and Resilience of Landrace Wheat by Eli Rogosa

    RRP: £20.00
    Booksplease Price: £14.20
    Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and...
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