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Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking Paula Marcoux 9781612121581
RRP: £18.99Booksplease Price: £14.62Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to... -
Exploring Atlantic Transitions - Archaeologies of Transience and Permanence in New Found Lands by Peter E. Pope
Booksplease Price: £47.09Current approaches to the archaeological understanding of permanence and transience in the early modern period, Can we approach European expansion to the Americas and elsewhere without colonial...