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The Complete Bocuse by Paul Bocuse
RRP: £29.95Booksplease Price: £23.68The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the... -
Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence Institut Paul Bocuse 9780600634171
RRP: £80.00Booksplease Price: £55.70***The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving... -
The Complete Book of French Cooking: Classic Recipes and Techniques by Paul Bocuse 9782080421937
RRP: £35.00Booksplease Price: £24.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080421937Author Paul BocuseFormat HardbackPage Count 544Imprint FlammarionPublisher Editions... -
Escoffier: The Complete Guide to the Art of Modern Cookery, Revised by H. L. Cracknell 9780470900277
RRP: £63.50Booksplease Price: £55.95The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the... -
Food in the Louvre by Yves Pinard 9782370740090
RRP: £9.95Booksplease Price: £7.38Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782370740090Author Paul BocuseFormat HardbackImprint Editions Skira ParisPublisher Editions Skira... -
Market Rebels: How Activists Make or Break Radical Innovations Hayagreeva Rao 9780691134567
RRP: £20.00Booksplease Price: £19.80Great individuals are assumed to cause the success of radical innovations--thus Henry Ford is depicted as the one who established the automobile industry in America. Hayagreeva Rao tells a different... -
Fermentation: History, Uses and Recipes by Mathilde Fenestraz 9780228104117
RRP: £25.00Booksplease Price: £23.75Yeasts and bacteria are the pioneers of life on earth. They are present everywhere in our environment, and they make the fermented foods and drinks that are at the heart of cuisines around the... -
Vintage Feasting: A Vintner's Year of Fine Wines, Good Times, and Gifts from Nature's Garden by Joy Sterling 9780671527778
Booksplease Price: £13.26Join Joy Sterling on a stroll through the vineyards and gardens of California's Iron Horse Vineyards, into her kitchen and to her table. Filled with charming anecdotes, a year's worth of news from... -
L'Auberge de l'Ill Marc Haeberlin 9781911714347
RRP: £35.00Booksplease Price: £26.12Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he is the fourth generation to cook at the Auberge de L'Ill in Illhaeusern, which has been in existence... -
![Grands Crus Classes by Sophie Brissaud 9781584798774 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9726172/10742822/9781584798774__27310.1781394223.jpg?c=1 "Grands Crus Classes by Sophie Brissaud 9781584798774 [USED COPY]")
Grands Crus Classes by Sophie Brissaud 9781584798774 [USED COPY]
RRP: £40.00Booksplease Price: £4.36This lavishly produced book celebrates the best of the world-renowned wines of Bordeaux. Each of the 87 wines classified in 1855 as Grands Crus Classes is described in detail and placed in the... -
Ethiopia: Recipes and traditions from the horn of Africa by Yohanis Gebreyesus
RRP: £30.00Booksplease Price: £22.10Winner of a 2020 James Beard Foundation Book Award in the International categoryEthiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The... -
Statistics for Business by Derek L. Waller
RRP: £80.99Booksplease Price: £72.59Statistics for Business explains the fundamentals of statistical analysis in a lucid, pragmatic way. A thorough knowledge of statistics is essential for decision making in all corners of business and... -
The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Falcinelli 9781579654153
RRP: £25.00Booksplease Price: £17.68"Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants." -New York Times Book Review From Brooklyn's sizzling restaurant scene, the... -
Modern Gastronomy: A to Z Ferran Adria 9781439812457
RRP: £78.99Booksplease Price: £69.43Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adria has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as... -
Critical Questions in Sustainability and Hospitality Willy Legrand 9781032111025
RRP: £41.99Booksplease Price: £38.37Informed by the scholarly and practical viewpoints of a myriad of internationally recognised experts, this engaging and timely volume poses a set of pertinent questions that cover critical and... -
The Professional Chef The Culinary Institute of America (CIA) 9781119490951
RRP: £75.95Booksplease Price: £73.51The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents the skills and... -
My Place at the Table: A Recipe for a Delicious Life in Paris by Alexander Lobrano
RRP: £21.00Booksplease Price: £15.40In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec... -
Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach by Paul Wagner 9781538185155
Booksplease Price: £44.31Now in an expanded second edition to include new technologies, and incorporating post-pandemic developments, this is the first book to focus solely on developing the readers' personal wine selling... -
Wine Sales and Distribution: The Secrets to Building a Consultative Selling Approach by Paul Wagner 9781538185148
Booksplease Price: £112.43Now in an expanded second edition to include new technologies, and incorporating post-pandemic developments, this is the first book to focus solely on developing the readers' personal wine selling...