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Modernist Bread at Home 9781737995142
RRP: £100.00Booksplease Price: £86.45Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is... -
Food & Drink: Modernist Cuisine Photography by Nathan Myhrvold 9781737995135
RRP: £79.95Booksplease Price: £63.92Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold's ever-evolving fascination with food in his new book Food & Drink: Modernist Cuisine Photography. This beautiful... -
Escoffier: The Complete Guide to the Art of Modern Cookery, Revised by H. L. Cracknell 9780470900277
RRP: £63.50Booksplease Price: £42.07The culinary bible that first codified French cuisine--now in an updated English translation with Forewords from Chefs Heston Blumenthal and Tim Ryan When Georges Auguste Escoffier published the... -
The Professional Chef The Culinary Institute of America (CIA) 9781119490951
RRP: £75.95Booksplease Price: £73.51The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents the skills and... -
History of American Cooking by Merril D. Smith 9780313387111
Booksplease Price: £36.83Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and... -
Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals Nik Sharma 9781797216317
Booksplease Price: £28.34Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and author of the bestselling cookbooks The Flavor Equation and Season, brings us his most cookable collection of recipes yet in... -
Modernism and Food Studies: Politics, Aesthetics, and the Avant-Garde by Jessica Martell 9780813056159
RRP: £68.00Booksplease Price: £55.30Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique dramatic changes to food systems that took place in the early twentieth century. In... -
Under Pressure: Cooking Sous Vide by Thomas Keller
RRP: £65.00Booksplease Price: £45.75A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains... -
Natural Wonders Nathan Myhrvold 9781426223761
RRP: £130.00Booksplease Price: £83.85Myhrvold's gorgeous photography showcases world wonders like you've never seen them-taken with custom-built cameras-from the vineyards of Italy to the cliff faces of the Grand Canyon. This... -
Physiology of Taste by Jean Anthelme Brillat-Savarin 9781841593142
RRP: £16.99Booksplease Price: £12.74Brillat - Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book... -
Mastering the Art of French Cooking, Vol.1 by Julia Child 9780241956465
RRP: £16.99Booksplease Price: £12.73'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to... -
Mastering the Art of French Cooking, Vol.2 by Julia Child
RRP: £30.00Booksplease Price: £22.18'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to... -
Mastering the Art of French Cooking, Vol.2 by Julia Child 9780241956472
RRP: £16.99Booksplease Price: £12.43Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step... -
Mastering the Art of French Cooking, Vol.1 by Julia Child
RRP: £30.00Booksplease Price: £22.18'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to... -
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
RRP: £36.00Booksplease Price: £27.53Now a major Netflix documentaryA Sunday Times Food Book of the Year and a New York Times bestsellerWinner of the Fortnum & Mason Best Debut Food Book 2018While cooking at Chez Panisse at the start of... -
Atelier Crenn: Metamorphosis of Taste by Dominique Crenn
Booksplease Price: £41.60The debut cookbook from the first female chef in America to earn two Michelin starsAtelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin... -
The Uncertainty Mindset: Innovation Insights from the Frontiers of Food by Vaughn Tan
RRP: £25.00Booksplease Price: £21.40Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the first decade of the twenty-first century, high-end... -
The Uncertainty Mindset: Innovation Insights from the Frontiers of Food by Vaughn Tan 9780231196888
RRP: £100.00Booksplease Price: £78.51Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the first decade of the twenty-first century, high-end... -
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors by Susan Volland 9780393355079
RRP: £18.99Booksplease Price: £17.98Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to... -
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors by Susan Volland 9780393241853
RRP: £31.99Booksplease Price: £30.28Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to... -
Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More by Andris Lagsdin
RRP: £25.00Booksplease Price: £17.90Make the best baked goods-pretzels, pizzas, pies-you've ever made- along with pancakes, slab ice cream, and much, much more.Most people know the landmark Modernist Cuisine books for their... -
Crisis Style: The Aesthetics of Repair by Michael Dango 9781503615052
RRP: £112.00Booksplease Price: £89.90In this expansive and provocative new work, Michael Dango theorizes how aesthetic style manages crisis-and why taking crisis seriously means taking aesthetics seriously. Detoxing, filtering,... -
Crisis Style: The Aesthetics of Repair by Michael Dango
RRP: £26.99Booksplease Price: £23.48In this expansive and provocative new work, Michael Dango theorizes how aesthetic style manages crisis-and why taking crisis seriously means taking aesthetics seriously. Detoxing, filtering,... -
Oysters: Recipes that Bring Home a Taste of the Sea by Cynthia Nims 9781632175250
RRP: £22.95Booksplease Price: £14.86For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown... -
The Modern Forager's Cookbook: Recipes from the Farm, Forest, Field, and Stream by Rob Connoley 9781510776470
RRP: £18.99Booksplease Price: £14.43Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home In The Modern Forager's Cookbook, nationally acclaimed chef Rob Connoley offers more than seventy-five recipes featuring... -
The Meathead Method: A BBQ Hall of Famer's Science and Secrets on Bbq, Grilling, and Outdoor Cooking with 118 Recipes by Meathead 9780063272842
RRP: £30.00Booksplease Price: £23.40"The only book on outdoor cookery you'll ever need." -Alton BrownAmazon May 2025 Best of the Month PickThe Meathead Method is where barbecue goes next. In the follow-up to his New York Times... -
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by Cesar Vega 9780231153454
RRP: £25.00Booksplease Price: £21.92Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of... -
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by Cesar Vega
RRP: £30.00Booksplease Price: £25.12Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of... -
No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Norman Van Aken 9781589799141
RRP: £18.99Booksplease Price: £17.48No Experience Necessary is Chef Norman Van Aken's joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs-including the fateful job advertisement in the local paper for a... -
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky
RRP: £27.99Booksplease Price: £18.66Featured in The Independent's 7 best fermentation books 2020 This book is remarkable. David Zilber, co-author of The Noma Guide to Fermentation Koji: the next fermentation game changer Koji...