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Michael Symon's 5 In 5 by Michael Symon
RRP: $23.21Booksplease Price: $18.51Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780770434328Author Michael SymonFormat PaperbackPage Count 224Imprint -
Michael Symon's BBQ: BBQ and More from the Grill, Smoker, and Fireplace by Michael Symon
RRP: $38.70Booksplease Price: $29.45Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186582Author Michael SymonFormat HardbackPage Count 240Imprint -
A History of Cooks and Cooking by Michael Symons 9781903018071
RRP: $25.80Booksplease Price: $20.00Sorry no description is available for this book at this time. -
Michael Symon's 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More: A Cookbook by Michael Symon
RRP: $23.21Booksplease Price: $19.29Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186568Author Michael SymonFormat PaperbackPage Count 256Imprint -
Grocery: The Buying and Selling of Food in America by Michael Ruhlman 9781419729539
RRP: $18.05Booksplease Price: $17.66In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of it-the grocery store. In a... -
Fermented Foods: The History and Science of a Microbiological Wonder by Christine Baumgarthuber 9781789143751
RRP: $25.80Booksplease Price: $19.66Fermented Foods serves up the history and science behind some of the world's most enduring food and drink. It begins with wine, beer and other heady brews before going on to explore the often... -
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky
RRP: $36.11Booksplease Price: $24.54Featured in The Independent's 7 best fermentation books 2020 This book is remarkable. David Zilber, co-author of The Noma Guide to Fermentation Koji: the next fermentation game changer Koji...