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Spice: A Cook's Companion by Mark Diacono
RRP: £25.00Booksplease Price: £18.17"Mark Diacono... has such a friendly, self-deprecating and comfortable voice you want to follow him into the kitchen." - Diana Henry's Autumn 2022 Best Cookbooks, The TelegraphSpice is a vibrant... -
A Year at Otter Farm by Mark Diacono
RRP: £25.00Booksplease Price: £9.19WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe... -
Veg Patch by Mark Diacono 9780747595342
RRP: £16.99Booksplease Price: £11.99Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic... -
Chicken & Eggs by Mark Diacono 9781408817919
RRP: £18.99Booksplease Price: £14.40Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and... -
![Veg Patch by Mark Diacono 9780747595342 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9712769/10729446/9780747595342__76544.1781373576.jpg?c=1 "Veg Patch by Mark Diacono 9780747595342 [USED COPY]")
Veg Patch by Mark Diacono 9780747595342 [USED COPY]
RRP: £16.99Booksplease Price: £2.97Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic... -
Herb: A Cook's Companion, from Plot to Plate by Mark Diacono 9781787136359
RRP: £26.00Booksplease Price: £14.99Guild of Food Writer's Awards, Highly Commended in 'Specialist Subject Cookbook' category (2022)Andre Simon Awards shortlisted (2022)"A beautiful book, and one which makes me want to cultivate my... -
Vegetables: Easy and Inventive Vegetarian Suppers Mark Diacono 9781837830541
RRP: £27.00Booksplease Price: £15.01'This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.' - Angela Hartnett 'Mark... -
Grow & Cook: An A-Z of what to grow all through the year at home Mark Diacono 9781472265463
RRP: £14.99Booksplease Price: £10.50The content of this book originally appeared in The New Kitchen Garden, published in 2015. 'An endless selection of delicious produce you can plant, grow and then cook with.' Raymond Blanc OBENow... -
Honey: Recipes From a Beekeeper's Kitchen by Amy Newsome
RRP: £27.00Booksplease Price: £19.32"Amy's beautiful recipes are an ode to the pleasures of cooking with honey and the importance of it in our lives." - Thomasina Miers"Something truly magical happens when beekeeping, gardening and... -
The Herb Almanac by Chelsea Physic Garden
RRP: £16.99Booksplease Price: £11.99A beautiful and accessible seasonal guide to herbalism from the historic botanic garden.Discover the best times of the year for growing specific healing herbs and also when and how to forage for wild... -
Big Pig, Little Pig: A Year on a Smallholding in South-West France by Jacqueline Yallop 9780241977156
RRP: £12.99Booksplease Price: £9.78'A love story, a meditation on meat eating, on farming animals, on the relations between man and beast. Yallop writes with great tenderness' Daily TelegraphOn her fortieth birthday Jacqueline Yallop... -
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More by Pascal Baudar
RRP: £25.00Booksplease Price: £17.59'Pascal Baudar is a culinary visionary.' Sandor Ellix Katz, author of New York Times bestseller The Art of Fermentation Award-winning author and forager Pascal Baudar uncovers incredible flavours... -
Leaf: Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves by Catherine Phipps
Booksplease Price: £14.11FINANCIAL TIMES BEST FOOD BOOKS OF THE YEAR 2019 THE SUNDAY TIMES BEST COOKBOOKS OF THE YEAR 2019 Shortlisted for the Andre Simon Food and Drink Book of the Year 2019 Telegraph 20 best cookbooks to... -
Simply: Easy everyday dishes from the bestselling author of Persiana by Sabrina Ghayour
RRP: £26.00Booksplease Price: £19.03THE SUNDAY TIMES BESTSELLER 'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed... -
Danube: Recipes and Stories from Eastern Europe Irina Georgescu 9781784887049
RRP: £28.00Booksplease Price: £19.00'This is an utterly magical book.' - Nigella LawsonA culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River. In Danube, the James Beard Award-winning food... -
DO/ Ferment: Gut boosters and foods that fizz. Matthew Pennington 9781914168529
RRP: £11.99Booksplease Price: £8.49Fermented foods are now an essential part of our diet they're tasty and we know they're good for us. Even better, we can make them ourselves. Drawing on years of creative experimentation at the... -
The Science of Fermentation by DK 9780241727287
RRP: £25.00Booksplease Price: £18.18SHORTLISTED FOR THE ANDRE SIMON FOOD BOOK AWARDS 2025AS FEATURED ON BBC RADIO 4 THE FOOD PROGRAMME 16/01/2026"This deserves a slot on the kitchen shelf of every passionate cook" DAVID ZILBER"A vital... -
The Pepperpot Diaries: Stories From My Caribbean Table by Andi Oliver
RRP: £27.00Booksplease Price: £19.43The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale... The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new... -
Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast by Alex Johnson 9780857835284
RRP: £20.00Booksplease Price: £13.09'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis 'This brilliantly conceived and well-researched book is a... -
Bahari: Recipes From an Omani Kitchen and Beyond by Dina Macki 9780241632512
RRP: £26.00Booksplease Price: £18.80WINNER OF THE JANE GRIGSON TRUST AWARD 2023ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of... -
Around the Table: 52 Essays on Food & Life by Diana Henry 9781846016004
RRP: £20.00Booksplease Price: £14.25'Diana Henry's food writing is a gift...I so loved reading this book. It is poignant, funny, and just plain great.' Stanley Tucci'Lyrical...radiant...timeless. A dazzling collection.' Nigel... -
Food from your Forest Garden: How to Harvest, Cook and Preserve Your Forest Garden Produce by Martin Crawford 9780857841124
RRP: £22.99Booksplease Price: £19.47How do you cook heartnuts, hawthorn fruits or hostas? What's the best way to preserve autumn olives or to dry chestnuts? Forest gardening - a novel way of growing edible crops in different... -
River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them by Hugh Fearnley-Whittingstall
RRP: £40.00Booksplease Price: £31.96'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of... -
How to create a New Vegetable Garden: Producing a Beautiful and Fruitful Garden from Scratch by Charles Dowding 9780857844743
RRP: £16.99Booksplease Price: £13.76The UK's leading no-dig gardening expert, Charles Dowding, draws on his years of experience to show how easy it is to start a new vegetable garden. Any plot - whether a building site, overgrown... -
Simply Malaysian: Everyday Dishes to Cook at Home by Mandy Yin 9781837832415
RRP: £27.00Booksplease Price: £19.32"Time-squeezed home cooks owe a debt of gratitude to Mandy Yin, for in this, her new book, she takes such care to give us recipes for Malaysian and Malaysian-inspired food that are accessible,... -
How to create a New Vegetable Garden: Producing a Beautiful and Fruitful Garden from Scratch by Charles Dowding
RRP: £22.99Booksplease Price: £19.47The UK's leading no-dig gardening expert, Charles Dowding, draws on his years of experience to show how easy it is to start a new vegetable garden. Any plot - whether a building site, overgrown... -
The Art of Friday Night Dinner: Recipes for the best night of the week by Eleanor Steafel
RRP: £26.00Booksplease Price: £13.88Harper's Bazaar BEST cookbooks to buy now Waitrose Food Magazine The Best Books of 2023 So Far _______________ You've made it to Friday, now what are you going to eat? Having spent years... -
How to Grow Your Own Nuts: Choosing, Cultivating and Harvesting Nuts in Your Garden by Martin Crawford 9780857845528
RRP: £25.00Booksplease Price: £22.50A comprehensive guide to growing, harvesting and processing nuts, written by forest gardening expert Martin Crawford. Nut trees are perennials, requiring little maintenance or soil cultivation, so... -
The Fruit Tree Handbook by Ben Pike
RRP: £18.99Booksplease Price: £16.04The Fruit Tree Handbook is a clear, practical guide for both amateur and expert, conveying a deep respect for the natural world and showing how to cultivate healthy trees through good management. ... -
The Honesty Box: A Memoir Lucy Brazier 9781526673008
RRP: £9.99Booksplease Price: £7.24A funny, heartfelt, uplifting quest for unlocking happiness in tough times during life's big transitions - from marriage to motherhood, and from mental health to mindfulness."On National Divorce Day,... -
Sweet: A Cookbook for Celebrating Life With Flavour, Featuring 80 Recipes For Cosy Morning Treats, Decadent Desserts and Everything in Between Alexina Anatole 9781529193138
RRP: £27.00Booksplease Price: £20.75Ever wondered how to make a dessert extra delicious? Look no further.In this book, Alexina Anatole, MasterChef finalist and author of Bitter, guides you through unlocking the secrets of sweetness... -
How I Cook: A Chef’s Guide to Really Good Home Cooking Ben Lippett 9780008715991
RRP: £26.00Booksplease Price: £19.13'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' - Yotam Ottolenghi 'A... -
Time & Tide: Recipes and Stories from My Coastal Kitchen by Emily Scott
RRP: £28.00Booksplease Price: £16.87"A beautiful and soul-comforting book for anyone who loves to cook." - Stanley Tucci"The gentle warmth and charm of this Cornish idyll pleases mightily." - Jeremy LeeIn Time & Tide, Emily Scott... -
The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables Adam Alexander 9781915294241
RRP: £12.99Booksplease Price: £9.40Radio 4's The Food Programme Book of the Year, chosen by Dan Saladino An Irish Times Best Gardening Book 2023 Shortlisted for the Garden Media Guild's Garden Book of the Year Award 2023 ... -
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read
RRP: £22.00Booksplease Price: £15.56A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented... -
The Productive Garden: An essential guide towards small-scale sufficiency Stephanie Hafferty 9780711293335
RRP: £25.00Booksplease Price: £17.68"As ever, Stephanie is inspiring, practical and wise, and her experienced guidance is beautifully brought to life by Jason Ingram's stunning photography."- Mark Diacono"What a brilliant book from... -
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts by Philip Khoury 9781784885922
RRP: £30.00Booksplease Price: £19.45A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to... -
The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe) Katarina Cermelj 9781399712897
RRP: £30.00Booksplease Price: £23.45'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with DorieArmed with a PhD in... -
The Flower Farmer's Year: How to grow cut flowers for pleasure and profit Georgie Newbery 9780857842336
RRP: £22.99Booksplease Price: £19.47Whether you want to grow for pleasure or start your own business, The Flower Farmer's Year is the perfect guide. Grow your own cut flowers and you can fill your house with the gorgeous colours... -
Carpathia: Food from the heart of Romania by Irina Georgescu
RRP: £27.00Booksplease Price: £19.43"Imbued with generosity, the spirit of community, and the flavours of a rich and varied culture" -NIGELLA LAWSONCarpathia invites you to explore Romania's unique, bold and delicious cuisine: an...