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Veg Patch by Mark Diacono 9780747595342
RRP: $33.13Booksplease Price: $23.38Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic... -
Spice: A Cook's Companion by Mark Diacono
RRP: $48.75Booksplease Price: $35.43"Mark Diacono... has such a friendly, self-deprecating and comfortable voice you want to follow him into the kitchen." - Diana Henry's Autumn 2022 Best Cookbooks, The TelegraphSpice is a vibrant... -
A Year at Otter Farm by Mark Diacono
RRP: $48.75Booksplease Price: $17.92WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe... -
Chicken & Eggs by Mark Diacono 9781408817919
RRP: $37.03Booksplease Price: $28.08Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and... -
![Veg Patch by Mark Diacono 9780747595342 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9712769/10729446/9780747595342__76544.1781373576.jpg?c=1 "Veg Patch by Mark Diacono 9780747595342 [USED COPY]")
Veg Patch by Mark Diacono 9780747595342 [USED COPY]
RRP: $33.13Booksplease Price: $5.79Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic... -
Vegetables: Easy and Inventive Vegetarian Suppers Mark Diacono 9781837830541
RRP: $52.65Booksplease Price: $31.04'This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.' - Angela Hartnett 'Mark... -
Grow & Cook: An A-Z of what to grow all through the year at home Mark Diacono 9781472265463
RRP: $29.23Booksplease Price: $20.48The content of this book originally appeared in The New Kitchen Garden, published in 2015. 'An endless selection of delicious produce you can plant, grow and then cook with.' Raymond Blanc OBENow... -
Honey: Recipes From a Beekeeper's Kitchen by Amy Newsome
RRP: $52.65Booksplease Price: $37.89"Amy's beautiful recipes are an ode to the pleasures of cooking with honey and the importance of it in our lives." - Thomasina Miers"Something truly magical happens when beekeeping, gardening and... -
Big Pig, Little Pig: A Year on a Smallholding in South-West France by Jacqueline Yallop 9780241977156
RRP: $25.33Booksplease Price: $19.07'A love story, a meditation on meat eating, on farming animals, on the relations between man and beast. Yallop writes with great tenderness' Daily TelegraphOn her fortieth birthday Jacqueline Yallop... -
The Herb Almanac by Chelsea Physic Garden
RRP: $33.13Booksplease Price: $23.38A beautiful and accessible seasonal guide to herbalism from the historic botanic garden.Discover the best times of the year for growing specific healing herbs and also when and how to forage for wild... -
Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More by Pascal Baudar
RRP: $48.75Booksplease Price: $48.05'Pascal Baudar is a culinary visionary.' Sandor Ellix Katz, author of New York Times bestseller The Art of Fermentation Award-winning author and forager Pascal Baudar uncovers incredible flavours... -
Leaf: Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves by Catherine Phipps
Booksplease Price: $27.51FINANCIAL TIMES BEST FOOD BOOKS OF THE YEAR 2019 THE SUNDAY TIMES BEST COOKBOOKS OF THE YEAR 2019 Shortlisted for the Andre Simon Food and Drink Book of the Year 2019 Telegraph 20 best cookbooks to... -
Simply: Easy everyday dishes from the bestselling author of Persiana by Sabrina Ghayour
RRP: $50.70Booksplease Price: $37.11THE SUNDAY TIMES BESTSELLER 'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed... -
Danube: Recipes and Stories from Eastern Europe Irina Georgescu 9781784887049
RRP: $54.60Booksplease Price: $40.17'This is an utterly magical book.' - Nigella LawsonA culinary journey with easy-to-make recipes from the enchanting Eastern lands of the Danube River. In Danube, the James Beard Award-winning food... -
DO/ Ferment: Gut boosters and foods that fizz. Matthew Pennington 9781914168529
RRP: $23.38Booksplease Price: $16.56Fermented foods are now an essential part of our diet they're tasty and we know they're good for us. Even better, we can make them ourselves. Drawing on years of creative experimentation at the... -
Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast by Alex Johnson 9780857835284
RRP: $39.00Booksplease Price: $28.37'An absolutely riveting book - reading it makes you intelligent, full of brilliant anecdotes - and very hungry indeed.' - Richard Curtis 'This brilliantly conceived and well-researched book is a... -
A Year of Fermentation: A Seasonal Guide to the Art & Science of Fermentation by Sam Cooper 9780241779248
RRP: $39.00Booksplease Price: $33.89"The man has a knack for making even the most ambitious projects seem entirely possible" - Yotam Ottolenghi"A beautiful, essential book, where, as ever, only more so, Sam shares his delicious,... -
Bahari: Recipes From an Omani Kitchen and Beyond by Dina Macki 9780241632512
RRP: $50.70Booksplease Price: $36.66WINNER OF THE JANE GRIGSON TRUST AWARD 2023ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of... -
The Pepperpot Diaries: Stories From My Caribbean Table by Andi Oliver
RRP: $52.65Booksplease Price: $37.89The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale... The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new... -
Around the Table: 52 Essays on Food & Life by Diana Henry 9781846016004
RRP: $39.00Booksplease Price: $27.79'Diana Henry's food writing is a gift...I so loved reading this book. It is poignant, funny, and just plain great.' Stanley Tucci'Lyrical...radiant...timeless. A dazzling collection.' Nigel... -
River Cottage A to Z: Our Favourite Ingredients, & How to Cook Them by Hugh Fearnley-Whittingstall
RRP: $78.00Booksplease Price: $62.32'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of... -
How to create a New Vegetable Garden: Producing a Beautiful and Fruitful Garden from Scratch by Charles Dowding
Booksplease Price: $46.84The UK's leading no-dig gardening expert, Charles Dowding, draws on his years of experience to show how easy it is to start a new vegetable garden. Any plot - whether a building site, overgrown... -
How to create a New Vegetable Garden: Producing a Beautiful and Fruitful Garden from Scratch by Charles Dowding 9780857844743
RRP: $33.13Booksplease Price: $28.41The UK's leading no-dig gardening expert, Charles Dowding, draws on his years of experience to show how easy it is to start a new vegetable garden. Any plot - whether a building site, overgrown... -
The Art of Friday Night Dinner: Recipes for the best night of the week by Eleanor Steafel
RRP: $50.70Booksplease Price: $27.07Harper's Bazaar BEST cookbooks to buy now Waitrose Food Magazine The Best Books of 2023 So Far _______________ You've made it to Friday, now what are you going to eat? Having spent years... -
How to Grow Your Own Nuts: Choosing, Cultivating and Harvesting Nuts in Your Garden by Martin Crawford 9780857845528
RRP: $48.75Booksplease Price: $41.91A comprehensive guide to growing, harvesting and processing nuts, written by forest gardening expert Martin Crawford. Nut trees are perennials, requiring little maintenance or soil cultivation, so... -
The Fruit Tree Handbook by Ben Pike
RRP: $37.03Booksplease Price: $28.94The Fruit Tree Handbook is a clear, practical guide for both amateur and expert, conveying a deep respect for the natural world and showing how to cultivate healthy trees through good management. ... -
The Honesty Box: A Memoir Lucy Brazier 9781526673008
RRP: $19.48Booksplease Price: $14.61A funny, heartfelt, uplifting quest for unlocking happiness in tough times during life's big transitions - from marriage to motherhood, and from mental health to mindfulness."On National Divorce Day,... -
How I Cook: A Chef’s Guide to Really Good Home Cooking Ben Lippett 9780008715991
RRP: $50.70Booksplease Price: $37.30'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' - Yotam Ottolenghi 'A... -
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food by James Read
RRP: $42.90Booksplease Price: $30.34A playful and accessible guide to fermenting at homeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented... -
Time & Tide: Recipes and Stories from My Coastal Kitchen by Emily Scott
RRP: $54.60Booksplease Price: $32.90"A beautiful and soul-comforting book for anyone who loves to cook." - Stanley Tucci"The gentle warmth and charm of this Cornish idyll pleases mightily." - Jeremy LeeIn Time & Tide, Emily Scott... -
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts by Philip Khoury 9781784885922
RRP: $58.50Booksplease Price: $35.06A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to... -
The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe) Katarina Cermelj 9781399712897
RRP: $58.50Booksplease Price: $45.73'As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan, New York Times bestselling author of Baking with DorieArmed with a PhD in... -
Carpathia: Food from the heart of Romania by Irina Georgescu
RRP: $52.65Booksplease Price: $35.35"Imbued with generosity, the spirit of community, and the flavours of a rich and varied culture" -NIGELLA LAWSONCarpathia invites you to explore Romania's unique, bold and delicious cuisine: an... -
Love is a Pink Cake: Irresistible bakes for breakfast, lunch, dinner and everything in between by Claire Ptak
RRP: $52.65Booksplease Price: $40.46'Absolutely enchanting' Nigella Lawson | 'Delightful' Nigel SlaterWhether it's for ourselves, to show love for a child, friend or partner, or to celebrate a rite of passage, there is no denying the... -
Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen by Ravinder Bhogal
RRP: $50.70Booksplease Price: $40.40Harper's Bazaar BEST cookbook to buy now Shortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine --------------- Vegetables are the soul of...