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How to Cook Everything: The Basics by Mark Bittman
RRP: £25.00Booksplease Price: £19.60The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How... -
Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less by Mark Bittman 9781416575672
RRP: £18.99Booksplease Price: £13.03Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781416575672Author Mark BittmanFormat PaperbackPage Count 240Imprint < -
The Best American Food Writing 2023 by Mark Bittman 9780063322523
RRP: £14.99Booksplease Price: £13.09A collection of the year’s top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman.Food writer Mark Bittman selects the best twenty articles published in... -
How to Cook Everything: Completely Revised Twentieth Anniversary Edition by Mark Bittman
RRP: £35.00Booksplease Price: £27.40For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's... -
Bittman Bread: No-Knead Whole-Grain Baking for Every Day by Mark Bittman
RRP: £35.00Booksplease Price: £24.43Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358539339Author Mark BittmanFormat HardbackPage Count 256Imprint -
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food by Mark Bittman
Booksplease Price: £29.81Here's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straight forward style. Featuring more than 250... -
How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition by Mark Bittman
RRP: £30.00Booksplease Price: £24.20Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with... -
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal by Mark Bittman 9780358645528
RRP: £14.99Booksplease Price: £11.83From hunting and gathering to GMOs and ultra-processed foods, this expansive tour of human history rewrites the story of our species and points the way to a better future. The history of Homo sapiens... -
Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom Fred Provenza 9781603588027
RRP: £19.99Booksplease Price: £14.50"Nourishment will change the way you eat and the way you think."-Mark Schatzker, author of The Dorito Effect "[Provenza is] a wise observer of the land and the animals [and] becomes transformed to... -
Bread Builders: Hearth Loaves and Masonry Ovens by 9781890132057
RRP: £30.00Booksplease Price: £21.22Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like... -
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat
RRP: £36.00Booksplease Price: £26.86Now a major Netflix documentaryA Sunday Times Food Book of the Year and a New York Times bestsellerWinner of the Fortnum & Mason Best Debut Food Book 2018While cooking at Chez Panisse at the start of... -
The New York Times Essential Book of Cocktails (Second Edition): Over 400 Classic Drink Recipes With Great Writing from The New York Times by Steve Reddicliffe
RRP: £25.00Booksplease Price: £18.80Top 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards.This updated edition contains more than 400 classic and contemporary... -
Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer by Yumiko Kano 9784805317457
RRP: £15.99Booksplease Price: £12.77"[Kano's] preparations [are] simple, even humble, yet exquisite and explosively flavorful." -Mark Bittman, The New York Times"In the Japanese culinary world, particular respect is given those who... -
Wa - The Art of Balance: Live Healthier, Happier and Longer the Japanese Way Kaki Okumura 9781786786890
RRP: £14.99Booksplease Price: £12.08CREATE A LONG, MEANINGFUL, AND JOYFUL LIFE THE JAPANESE WAY All you need is one revolutionarily simple concept: Wa Wa means harmony, a central tenet at the heart of the Japanese belief that to... -
Munchies: Late-Night Meals from the World's Best Chefs J. J. Goode 9780751571783
RRP: £18.99Booksplease Price: £14.62MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy... -
A Table in Paris: The Cafes, Bistros, and Brasseries of the World's Most Romantic City by John Donohue
RRP: £20.99Booksplease Price: £15.12A visual exploration of the Paris dining scene, with stories, guides, and recommendations from everyday patrons and famous aficionados alike Paris is a city like no other, beloved by travelers... -
Solo Food: 72 recipes for you alone by Janneke Vreugdenhil
RRP: £16.99Booksplease Price: £13.09'Inspires you to spoil yourself.' - Claudia Roden "Cooking for yourself is, I know now, nothing more or less than an exercise in loving yourself." Solo Food is the first... -
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy Jim Meehan 9781402779237
RRP: £22.99Booksplease Price: £20.57Beautifully illustrated, beautifully designed, and beautifully crafted, this is the ultimate bar book by NYC's most meticulous bartender. Now, Jim Meehan, PDT's innovative operator and mixmaster, is... -
Graze: Inspiration for Small Plates and Meandering Meals by Suzanne Lenzer
Booksplease Price: £23.92Being a grazer means tasting lots of things but not committing to a single one. IPs the opposite of meal monogamy, the antithesis of boredom at the table. When you graze, you skip from dish to dish,... -
Metabolical: The truth about processed food and how it poisons people and the planet by Dr Robert Lustig
RRP: £16.99Booksplease Price: £12.68Did you know that 62% of the food in our supermarkets is not only processed but 'ultra-processed' (ingredients from other foods are combined to make something 'new', often in colours that do not... -
Half the Sugar, All the Love: 100 Delicious Recipes to Cut Sugar and Keep Your Family Eating Healthy - Every Meal of the Day by Jennifer Tyler Lee 9781523504237
RRP: £18.99Booksplease Price: £14.12Less sugar in every meal. Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added... -
Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health by Marion Nestle 9780520343238
RRP: £14.99Booksplease Price: £13.23"There is no one better to ask than Marion, who is the leading guide in intelligent, unbiased, independent advice on eating, and has been for decades."--Mark Bittman, author of How to Cook Everything... -
Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming by Liz Carlisle 9781642832211
RRP: £21.99Booksplease Price: £21.18A powerful movement is happening in farming today-farmers are reconnecting with their roots to fight climate change. For one woman, that's meant learning her tribe's history to help bring back the... -
Plucked!: The Truth About Chicken by Maryn McKenna
RRP: £20.00Booksplease Price: £6.18'This is an important book. You can't understand the radical cheapening of food, with all its unpleasant effects, for farm animals and our most cherished rural landscapes, until you begin to... -
The Korean Cookbook by Junghyun Park 9781838667542
RRP: £39.95Booksplease Price: £28.19ONE OF THE BEST COOKBOOKS OF THE YEAR: The Guardian, Vice, Food & Wine, Bon Appetit, Robb Report 'A sophisticated, flavorful introduction to Korean cooking.' - Saveur 'Stunning and comprehensive.' -... -
End Times: Asteroids, Supervolcanoes, Plagues and More Bryan Walsh 9781841884042
RRP: £9.99Booksplease Price: £7.40Newsweek and Bloomberg popular science and investigative journalist Bryan Walsh explores the history of extinction and offers a cutting-edge examination of existential risk, the dangerous mistakes we... -
Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks by Mark Bitterman 9781449430559
RRP: £19.99Booksplease Price: £14.55Salt blocks are a big deal, and they are getting bigger. They bring an otherworldly beauty to the kitchen. Luminous crystals shot through with hues of rose, garnet and ice offer a template for... -
Hooked: How We Became Addicted to Processed Food by Michael Moss
RRP: £12.99Booksplease Price: £9.46NEW YORK TIMES BESTSELLERFrom the #1 New York Times bestselling author of Salt Sugar Fat comes a "gripping" (The Wall Street Journal) expose of how the processed food industry exploits our... -
Kid Food: The Challenge of Feeding Children in a Highly Processed World by Bettina Elias Siegel 9780197749302
Booksplease Price: £14.80Most parents start out wanting to raise healthy eaters. Then the world intervenes. In Kid Food, nationally recognized writer and food advocate Bettina Elias Siegel explores one of the fundamental... -
Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land Leah Penniman 9781603587617
RRP: £27.00Booksplease Price: £21.41Leah Penniman - recipient of the James Beard Foundation Leadership Award 2019'An extraordinary book...part agricultural guide, part revolutionary manifesto.' VOGUE 'Farming While Black offers a...