Filter By
Books (12)
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Mastering Pasta by Marc Vetri
RRP: $58.50Booksplease Price: $42.61Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746072Author Marc VetriFormat HardbackPage Count 272Imprint -
The Pasta Book: Recipes, Techniques, Inspiration Marc Vetri 9780593799475
RRP: $58.50Booksplease Price: $41.38Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593799475Author Marc VetriFormat HardbackPage Count 304Imprint -
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone by Marc Vetri
RRP: $58.50Booksplease Price: $42.35Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579226Author Marc VetriFormat HardbackPage Count 272Imprint -
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry Marc Vetri 9781984856982
RRP: $58.50Booksplease Price: $42.35Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856982Author Marc VetriFormat HardbackPage Count 272Imprint -
Rustic Italian Food by David Joachim
RRP: $58.50Booksplease Price: $49.94Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580085892Author Marc VetriFormat HardbackPage Count 304Imprint -
Sara Moulton's Home Cooking 101: How to Make Everything Taste Better by Sara Moulton
RRP: $70.18Booksplease Price: $58.17The ultimate everyday cookbook you'll turn to again and again. Like her mentor Julia Child, Sara Moulton believes that with the right guidance anyone can become a good cook. After all, great home... -
Pizza Camp: Recipes from Pizzeria Beddia by Joe Beddia
RRP: $44.83Booksplease Price: $35.59Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old school... -
Bread Baking Basics by Gregory Berger
RRP: $38.90Booksplease Price: $29.70Make the Perfect Loaf with this Bread Baking Guide#1 New Release in Rice & Grains and Breakfast CookingBread Baking Basics by Gregory Berger explores the art of getting started and trying something... -
American Sfoglino by Evan Funke
RRP: $58.50Booksplease Price: $42.35Winner of the 2020 IACP Award for Best Cookbook, Chefs & Restaurants 2020 James Beard Award Winner for Photography "Evan Funke's respect for tradition and detail makes American... -
Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques by David Joachim
RRP: $78.00Booksplease Price: $75.72This full-colour, hardcover edition features a brand-new design with a foreword by J. Kenji Lopez-Alt, 8,000 substitutions, custom hand-drawn illustrations by Emily Isabella, and 24 new recipes,... -
Zahav: A World of Israeli Cooking by Michael Solomonov
RRP: $52.63Booksplease Price: $41.81Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern lsraeli cuisine, attracting notice from the New York Times, Bon Appetit,... -
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music by Darin Bresnitz
RRP: $33.05Booksplease Price: $23.77The team behind the longest running food podcast, Snacky Tunes, presents a one-of-a-kind book exploring chefs' profound relationship with music through never-before-seen stories and recipesFounded in...