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Mastering Pasta by Marc Vetri
RRP: $40.20Booksplease Price: $29.28Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746072Author Marc VetriFormat HardbackPage Count 272Imprint -
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone by Marc Vetri
RRP: $40.20Booksplease Price: $29.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399579226Author Marc VetriFormat HardbackPage Count 272Imprint -
Pizza Camp: Recipes from Pizzeria Beddia by Joe Beddia
RRP: $30.81Booksplease Price: $24.46Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old school... -
American Sfoglino by Evan Funke
RRP: $40.20Booksplease Price: $29.10Winner of the 2020 IACP Award for Best Cookbook, Chefs & Restaurants 2020 James Beard Award Winner for Photography "Evan Funke's respect for tradition and detail makes American... -
Zahav: A World of Israeli Cooking by Michael Solomonov
RRP: $36.17Booksplease Price: $28.73Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern lsraeli cuisine, attracting notice from the New York Times, Bon Appetit,...