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The Nordic Cookbook by Magnus Nilsson
RRP: €47.54Booksplease Price: €34.50The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the... -
Fäviken by Magnus Nilsson 9780714864709
Booksplease Price: €50.68Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients... -
The Nordic Baking Book by Magnus Nilsson
RRP: €47.54Booksplease Price: €34.50The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450... -
Fäviken, 4015 Days - Beginning to End by Magnus Nilsson
RRP: €53.55Booksplease Price: €37.24Witty, candid, and insightful: Magnus Nilsson's ode to his extraordinary restaurant, FavikenIn 2019, Magnus Nilsson closed Faviken, his one-of-a-kind restaurant in remote Sweden - a difficult... -
Ana Ros: Sun and Rain by Ana Ros
RRP: €47.54Booksplease Price: €32.59A personal chef monograph, and the first book, from globally-acclaimed chef Ana Ros of Hisa Franko in Slovenia Set near the Italian border in Slovenia's remote Soca valley, in the foothills of... -
A Work in Progress: A Journal by Rene Redzepi
RRP: €23.74Booksplease Price: €16.71The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma A Work in Progress: A Journal is a highly personal document of the creative... -
Slippurinn: Recipes and Stories from Iceland by Gisli Matt
RRP: €47.54Booksplease Price: €32.59'To eat at Slippurinn is blissful. To have Matt's recipes is a gift.' - Diana Henry The debut from rising star chef Gisli Matt of Slippurinn, the international culinary-destination restaurant in... -
Ekstedt: The Nordic Art of Analogue Cooking by Niklas Ekstedt
RRP: €47.60Booksplease Price: €29.10'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stove... -
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel
RRP: €41.59Booksplease Price: €28.93The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new levelChicken is the world's best loved meat, and yakitori is one... -
Sea and Smoke: Flavors from the Untamed Pacific Northwest by Blaine Wetzel
RRP: €41.65Booksplease Price: €27.022015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place... -
Down and Out in England and Italy by Alberto Prunetti
RRP: €15.46Booksplease Price: €10.98A wry, intelligent, and unputdownable look at class and national identity today. Alberto Prunetti arrives in the UK, the twenty-something-year-old son of a Tuscan factory worker who has never left...