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Grilling For Dummies by John Mariani
RRP: £18.99Booksplease Price: £16.92Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all... -
Menu Design in America. 1850–1985 by John Mariani 9783836526623
RRP: £50.00Booksplease Price: £38.85Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a... -
How Italian Food Conquered the World by John F. Mariani 9780230340350
Booksplease Price: £15.47Not so long ago, Italian food was regarded as a poor man's gruel - little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America... -
![Philadelphia Magazine's Ultimate Restaurant Guide by April White 9781592131464 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/6584087/6661008/9781592131464__89882.1738900444.jpg?c=1 "Philadelphia Magazine's Ultimate Restaurant Guide by April White 9781592131464 [USED COPY]")
Philadelphia Magazine's Ultimate Restaurant Guide by April White 9781592131464 [USED COPY]
RRP: £9.99Booksplease Price: £3.78When renowned national food critic John Mariani ranked Philadelphia's food scene among the top ten in the country, placing it alongside longtime culinary destinations New York and San Francisco,... -
Notes on a Cellar-Book by George Saintsbury 9780520397651
RRP: £30.00Booksplease Price: £25.21Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of... -
Notes on a Cellar-Book by George Saintsbury 9780520253520
RRP: £38.00Booksplease Price: £31.60Since its first publication in 1920, George Saintsbury's classic "Notes on a Cellar-Book" has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of... -
Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink by Tyler Colman 9780520255210
RRP: £41.00Booksplease Price: £33.58After reading this intriguing book, a glass of wine will be more than hints of blackberries or truffles on the palate. Written by the author of the popular, award-winning website DrVino.com, "Wine... -
Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink by Tyler Colman 9780520267886
RRP: £20.00Booksplease Price: £19.80After reading this intriguing book, a glass of wine will be more than hints of blackberries or truffles on the palate. Written by the author of the popular, award-winning website DrVino.com, "Wine... -
Culinary Ephemera: An Illustrated History by William Weaver 9780520259775
RRP: £25.00Booksplease Price: £21.70This extraordinary collection, a trove of enchanting designs, appealing colors, and forgotten motifs that stir the imagination, features an unprecedented assortment of ephemera, or paper... -
How to Drink: A Classical Guide to the Art of Imbibing by Vincent Obsopoeus 9780691192147
RRP: £14.99Booksplease Price: £13.23A spirited new translation of a forgotten classic, shot through with timeless wisdom Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poet... -
Blackbarn: From Our Kitchen to Yours John Doherty 9781510784192
RRP: £30.00Booksplease Price: £21.35Celebrate the best in modern American cuisine in the heart of New York featuring fresh, seasonal ingredients with warm, heartfelt stories and sophisticated recipes straight from the kitchens of one... -
Native Wine Grapes of Italy by Ian D'Agata 9780520272262
RRP: £42.00Booksplease Price: £35.15Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of... -
The Cucina: Regional Cooking of Italy by Italian Academy of Cuisine 9780847831470
RRP: £38.00Booksplease Price: £30.59Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from... -
Whisky Japan: The Essential Guide to the World's Most Exotic Whisky by Dominic Roskrow 9781568365756
RRP: £35.00Booksplease Price: £26.05Japanese whisky is now hailed as among the very best in the world, having won scores of international accolades. In 2014 a Japanese whisky finally won the title of World's Best Whisky in Jim Murray's... -
Red Sauce: How Italian Food Became American by Ian MacAllen 9781538190968
Booksplease Price: £17.42Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllen traces the evolution of traditional... -
San Francisco: A Food Biography by Erica J. Peters 9780759121515
Booksplease Price: £51.71San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the... -
No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken by Norman Van Aken 9781589799141
RRP: £18.99Booksplease Price: £17.48No Experience Necessary is Chef Norman Van Aken's joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs-including the fateful job advertisement in the local paper for a...