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Cooking on the Bone by Jennifer McLagan
RRP: £14.99Booksplease Price: £12.98We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish think of a rack of lamb, T-bone steak, ham hock,... -
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors by Susan Volland 9780393355079
RRP: £18.99Booksplease Price: £17.98Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to... -
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors by Susan Volland 9780393241853
RRP: £31.99Booksplease Price: £29.09Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to... -
Chicago: A Food Biography by Daniel R. Block 9781442227262
Booksplease Price: £46.61Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with...