Filter By
Books (51)
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Jane Grigson's Vegetable Book by Jane Grigson
RRP: $19.34Booksplease Price: $16.03'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables -... -
Jane Grigson's Vegetable Book by Jane Grigson 9780803259942
RRP: $34.82Booksplease Price: $31.75Sorry no description is available for this book at this time. -
Jane Grigson's Fruit Book by Jane Grigson 9780140469981
RRP: $21.92Booksplease Price: $16.98The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry,... -
![Jane Grigson's Vegetable Book by Jane Grigson 9780140273236 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9701846/10718550/9780140273236__09267.1781356640.jpg?c=1 "Jane Grigson's Vegetable Book by Jane Grigson 9780140273236 [USED COPY]")
Jane Grigson's Vegetable Book by Jane Grigson 9780140273236 [USED COPY]
RRP: $19.34Booksplease Price: $3.11'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables -... -
English Food by Jane Grigson
RRP: $19.34Booksplease Price: $13.56ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national... -
Good Things by Jane Grigson 9781911714293
RRP: $21.92Booksplease Price: $15.38This is one of Jane Grigson's greatest collections of recipes for delicious things to eat from the freshest and finest ingredients. The reason for reissuing this book is because it is Jane Grigson's... -
Good Things by Jane Grigson 9780803259713
RRP: $25.74Booksplease Price: $22.90Sorry no description is available for this book at this time. -
Charcuterie and French Pork Cookery by Jane Grigson
RRP: $19.34Booksplease Price: $15.20Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one... -
![Gary Rhodes At The Table by Gary Rhodes 9780563488279 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9709228/10725916/9780563488279__51851.1781368010.jpg?c=1 "Gary Rhodes At The Table by Gary Rhodes 9780563488279 [USED COPY]")
Gary Rhodes At The Table by Gary Rhodes 9780563488279 [USED COPY]
RRP: $21.92Booksplease Price: $3.37Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine todays flavours with the very best from the past... -
The Botanical Kitchen: Cooking with fruits, flowers, leaves and seeds by Elly McCausland 9781472969453
RRP: $33.54Booksplease Price: $26.73From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes. The choice of botanicals can transform a recipe, adding a new... -
A Curious Absence of Chickens: A journal of life, food and recipes from Puglia - Shortlisted for the Fortnum & Mason Food Book Award Sophie Grigson 9781472278883
RRP: $16.76Booksplease Price: $15.20'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, ... -
The Seafood Shack: Food & Tales from Ullapool by Kirsty Scobie
RRP: $25.80Booksplease Price: $18.94Winner of 2021 National Geographic Traveller Reader Award for 'Best Food & Travel Book' Shortlisted for the Guild of Food Writers First Book and Single Subject Book Awards 2021 Gourmand... -
Breadsong: How Baking Changed Our Lives by Kitty Tait
RRP: $25.80Booksplease Price: $20.69*WINNER* - FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023 SHORTLISTED FOR THE ANDRE SIMON BEST COOKBOOK AWARD 2023 _______________ THE TIMES - BEST FOOD BOOKS of 2022 THE WEEK - BEST FOOD... -
Cooking: Simply and Well for One or Many by Jeremy Lee
RRP: $38.70Booksplease Price: $29.15WINNER OF A FORTNUM'S SPECIAL AWARD 2023 WINNER OF A GUILD OF FOOD WRITERS AWARD 2023 WINNER OF THE ANDRE SIMON... -
![French Provincial Cooking by Elizabeth David 9780140273267 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9646833/10663553/9780140273267__26507.1781270231.jpg?c=1 "French Provincial Cooking by Elizabeth David 9780140273267 [USED COPY]")
French Provincial Cooking by Elizabeth David 9780140273267 [USED COPY]
RRP: $19.34Booksplease Price: $3.11French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as... -
![Italian Food by Elizabeth David 9780140273274 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9917062/10933593/9780140273274__47958.1786482772.jpg?c=1 "Italian Food by Elizabeth David 9780140273274 [USED COPY]")
Italian Food by Elizabeth David 9780140273274 [USED COPY]
RRP: $16.76Booksplease Price: $3.11In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published in 1954 - and it... -
Italian Food by Elizabeth David 9780140273274
RRP: $16.76Booksplease Price: $14.51In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published in 1954 - and it... -
French Provincial Cooking by Elizabeth David
RRP: $19.34Booksplease Price: $16.03French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as... -
Simple French Food by Richard Olney 9781904010289
RRP: $19.34Booksplease Price: $15.54First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing... -
![Gary Rhodes Cookery Year: Spring into Summer by Gary Rhodes 9780563522454 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9709280/10725968/9780563522454__92502.1781368074.jpg?c=1 "Gary Rhodes Cookery Year: Spring into Summer by Gary Rhodes 9780563522454 [USED COPY]")
Gary Rhodes Cookery Year: Spring into Summer by Gary Rhodes 9780563522454 [USED COPY]
RRP: $16.76Booksplease Price: $3.23Gary Rhodes is one of Britains best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics and Rhodes Around Britain. Divided into 2 books ... -
![The Delia Collection: Soup by Delia Smith 9780563487302 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9709211/10725899/9780563487302__65683.1781367988.jpg?c=1 "The Delia Collection: Soup by Delia Smith 9780563487302 [USED COPY]")
The Delia Collection: Soup by Delia Smith 9780563487302 [USED COPY]
RRP: $16.76Booksplease Price: $3.23In compiling the Collection series of cookbooks, Delia has chosen her best and most popular recipes, updating old favourites and adding some that are completely new. These recipe books are aimed both... -
Cooking by Hand: A Cookbook Paul Bertolli 9780609608937
RRP: $45.15Booksplease Price: $30.55Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Jane Grigson) 2004.Book InformationISBN 9780609608937Author Paul Bertolli -
Elizabeth David Classics Elizabeth David 9781902304274
RRP: $21.92Booksplease Price: $16.76"Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made us familiar with the name Elizabeth David. They have... -
English Puddings by Mary Norwak 9781909166233
RRP: $19.34Booksplease Price: $15.20With an already cult-like following, this book is described as the definitive guide to puddings; both sweet and savoury. Mary Norwaks English Puddings is now being reissued as part of Grub Streets... -
Omelette and a Glass of Wine by Elizabeth David 9781599218601
Booksplease Price: $18.56An Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by... -
The Rye Baker: Classic Breads from Europe and America by Stanley Ginsberg
Booksplease Price: $36.24True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The Rye Baker, Stanley Ginsberg brings this overlooked... -
The English Table: Our Food Through the Ages Jill Norman 9781789149333
RRP: $23.16Booksplease Price: $17.83The English Table is a delectable journey through the culinary history of England, from ancient times to the present day. The book sheds light on the evolution of English cuisine, which essentially... -
Grim Glory: Lee Miller's Britain at War by Ami Bouhassane 9781914298097
Booksplease Price: $15.54Arriving in Britain just as war was declared Lee Miller, an American with no permit to work, used her camera as her principle means of combat during World War II. Before Lee Miller left Britain to... -
Bahari: Recipes From an Omani Kitchen and Beyond by Dina Macki 9780241632512
RRP: $33.54Booksplease Price: $19.12WINNER OF THE JANE GRIGSON TRUST AWARD 2023ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of... -
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners Margaret Visser 9780241293645
RRP: $21.92Booksplease Price: $16.98This is the book on the way we eat. Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the... -
West Winds: Recipes, History and Tales from Jamaica by Riaz Phillips 9780241543566
RRP: $32.25Booksplease Price: $19.35** WINNER OF FORTNUM & MASON BEST COOKBOOK AWARD 2023 **** WINNER Jane Grigson Award 2022 **** Shortlisted IACP Cookbook awards 2023 **A beautiful cookbook that celebrates the wonderfully diverse... -
The Food Almanac: Volume Two by Miranda York
RRP: $28.38Booksplease Price: $20.70The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food - a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes,... -
An Omelette and a Glass of Wine by Elizabeth David 9781906502355
RRP: $19.34Booksplease Price: $15.20An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The... -
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future by Ken Albala 9780870717185
RRP: $21.92Booksplease Price: $19.32Grow Food, Cook Food, Share Food is a practical food history lesson, an editorial on our use of packaged convenience foods, and a call to arms-of the kitchen variety. Mixing food writing and history,... -
The Faber Book of Poems and Places by Geoffrey Grigson 9780571242665
Booksplease Price: $27.98'Places enter poems, sometimes incidentally, sometimes penetrating the poems as if place were their whole substance. It is not surprising. After all in places we grow up. Place is our external... -
The Faber Book of Epigrams and Epitaphs by Geoffrey Grigson 9780571242832
Booksplease Price: $27.98Triumphant Demons stand, and Angels start,To see the abysses of the human heart. -- LandorEnglish poetry is supposed to be short in epigrams. But here there is a choice of more than 700 epigrams and... -
Judgment of Paris: Judgment of Paris by George M. Taber 9780743297325
Booksplease Price: $20.70The only reporter present at the mythic Paris Tasting of 1976-a blind tasting where a panel of esteemed French judges chose upstart California wines over France's best-for the first time introduces... -
![River Cafe Cook Book Green by Rose Gray 9780091879433 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9808191/10824762/9780091879433__94449.1782470706.jpg?c=1 "River Cafe Cook Book Green by Rose Gray 9780091879433 [USED COPY]")
River Cafe Cook Book Green by Rose Gray 9780091879433 [USED COPY]
RRP: $32.25Booksplease Price: $3.42Ruth Rogers and Rose Gray have an unswervingly clear vision of how food should be cooked: they take immense care over the ingredients and cook them as simply as possible. But one vitally important... -
Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them by Dan Saladino
RRP: $16.76Booksplease Price: $10.26'A book of wonders' Bee Wilson, Sunday Times Books of the YearWinner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food,... -
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms Greg Marley 9781603582148
RRP: $25.80Booksplease Price: $18.32*2011 Winner, International Association of Culinary Professionals Jane Grigson Award *2011 Finalist, International Association of Culinary Professionals in the Culinary History category ...