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66 results for '"Jane Grigson"'

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  • Jane Grigson's Vegetable Book by Jane Grigson

    Jane Grigson's Vegetable Book by Jane Grigson

    RRP: £14.99
    Booksplease Price: £10.51
    'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables -...
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    RRP: £14.99
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  • Jane Grigson's Fruit Book by Jane Grigson 9780803259935

    Jane Grigson's Fruit Book by Jane Grigson 9780803259935

    RRP: £24.95
    Booksplease Price: £19.38
    Jane Grigson's Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating...
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    RRP: £24.95
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  • Jane Grigson's Vegetable Book by Jane Grigson 9780803259942

    Jane Grigson's Vegetable Book by Jane Grigson 9780803259942

    RRP: £26.99
    Booksplease Price: £24.42
    In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables,...
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    RRP: £26.99
    Booksplease Price: £24.42
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  • Jane Grigson's Fruit Book by Jane Grigson 9780140469981

    Jane Grigson's Fruit Book by Jane Grigson 9780140469981

    RRP: £16.99
    Booksplease Price: £13.16
    The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry,...
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    RRP: £16.99
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  • Jane Grigson's Fish Book by Jane Grigson 9780140273250 [USED COPY]

    Jane Grigson's Fish Book by Jane Grigson 9780140273250 [USED COPY]

    RRP: £16.99
    Booksplease Price: £2.47
    Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice...
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    RRP: £16.99
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  • English Food by Jane Grigson

    English Food by Jane Grigson

    RRP: £14.99
    Booksplease Price: £10.51
    ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national...
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    RRP: £14.99
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  • English Food by Jane Grigson 9780091770433

    English Food by Jane Grigson 9780091770433

    RRP: £40.00
    Booksplease Price: £28.88
    English Food has achieved classic status since its first publication in 1974, when it won the Glenfiddich Award for Cookery Book of the Year. This new edition was fully revised and updated by Jane...
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    RRP: £40.00
    Booksplease Price: £28.88
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  • Good Things by Jane Grigson 9781911714293

    Good Things by Jane Grigson 9781911714293

    Booksplease Price: £16.99
    Sorry no description is available for this book at this time.
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  • Good Things by Jane Grigson 9780803259713

    Good Things by Jane Grigson 9780803259713

    RRP: £19.95
    Booksplease Price: £17.62
    "Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most of us. Food has the tact to disappear, leaving room and opportunity for...
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    RRP: £19.95
    Booksplease Price: £17.62
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  • Charcuterie and French Pork Cookery by Jane Grigson

    Charcuterie and French Pork Cookery by Jane Grigson

    RRP: £14.99
    Booksplease Price: £11.30
    Here is a book which is guaranteed to fascinate both cook and traveller; it provides a wealth of information on the unique history and art of French charcuterie. Every town in France has at least one...
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    RRP: £14.99
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  • In the Mood for Food by Jo Pratt 9780141024523 [USED COPY]

    In the Mood for Food by Jo Pratt 9780141024523 [USED COPY]

    RRP: £14.99
    Booksplease Price: £3.03
    What do you want to eat right here, right now? What we cook and eat is as much dictated by our moods as what we wear and what we do, so Jo Pratt has written an ingenious book that asks you how you...
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  • Gary Rhodes At The Table by Gary Rhodes 9780563488279 [USED COPY]

    Gary Rhodes At The Table by Gary Rhodes 9780563488279 [USED COPY]

    RRP: £16.99
    Booksplease Price: £2.96
    Once again Gary Rhodes delves deep into the riches of the British culinary tradition to create a collection of wonderful new recipes which combine todays flavours with the very best from the past...
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    RRP: £16.99
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  • A Curious Absence of Chickens: A journal of life, food and recipes from Puglia - Shortlisted for the Fortnum & Mason Food Book Award Sophie Grigson 9781472278883

    A Curious Absence of Chickens: A journal of life, food and recipes from Puglia - Shortlisted for the Fortnum & Mason Food Book Award Sophie Grigson 9781472278883

    RRP: £12.99
    Booksplease Price: £11.78
    'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, ...
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  • The Botanical Kitchen: Cooking with fruits, flowers, leaves and seeds by Elly McCausland 9781472969453

    The Botanical Kitchen: Cooking with fruits, flowers, leaves and seeds by Elly McCausland 9781472969453

    RRP: £26.00
    Booksplease Price: £20.72
    From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes. The choice of botanicals can transform a recipe, adding a new...
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    RRP: £26.00
    Booksplease Price: £20.72
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  • The Seafood Shack: Food & Tales from Ullapool by Kirsty Scobie

    The Seafood Shack: Food & Tales from Ullapool by Kirsty Scobie

    RRP: £20.00
    Booksplease Price: £14.68
    Winner of 2021 National Geographic Traveller Reader Award for 'Best Food & Travel Book' Shortlisted for the Guild of Food Writers First Book and Single Subject Book Awards 2021 Gourmand...
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  • Breadsong: How Baking Changed Our Lives by Kitty Tait

    Breadsong: How Baking Changed Our Lives by Kitty Tait

    RRP: £20.00
    Booksplease Price: £16.04
    *WINNER* - FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023 SHORTLISTED FOR THE ANDRE SIMON BEST COOKBOOK AWARD 2023 _______________ THE TIMES - BEST FOOD BOOKS of 2022 THE WEEK - BEST FOOD...
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    RRP: £20.00
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  • Cooking: Simply and Well for One or Many by Jeremy Lee

    Cooking: Simply and Well for One or Many by Jeremy Lee

    RRP: £30.00
    Booksplease Price: £22.60
    WINNER OF A FORTNUM'S SPECIAL AWARD 2023 WINNER OF A GUILD OF FOOD WRITERS AWARD 2023 WINNER OF THE ANDRE SIMON...
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  • Italian Food by Elizabeth David 9780140273274

    Italian Food by Elizabeth David 9780140273274

    RRP: £12.99
    Booksplease Price: £11.25
    In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published in 1954 - and it...
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  • Italian Food by Elizabeth David 9780140273274 [USED COPY]

    Italian Food by Elizabeth David 9780140273274 [USED COPY]

    RRP: £12.99
    Booksplease Price: £2.41
    In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy.Italian Food was an inspiration to British cooks when it was first published in 1954 - and it...
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    RRP: £12.99
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  • Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon by Claudia Roden

    Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon by Claudia Roden

    RRP: £35.00
    Booksplease Price: £25.42
    FOR ANYONE WHO LOVES THE FINEST FOODS OF TURKEY, LEBANON AND MOROCCO'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson________Arabesque is a...
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    RRP: £35.00
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  • Gary Rhodes Cookery Year: Spring into Summer by Gary Rhodes 9780563522454 [USED COPY]

    Gary Rhodes Cookery Year: Spring into Summer by Gary Rhodes 9780563522454 [USED COPY]

    RRP: £12.99
    Booksplease Price: £2.54
    Gary Rhodes is one of Britains best-loved television chefs, and has written over ten best-selling books for the BBC including New British Classics and Rhodes Around Britain. Divided into 2 books ...
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    RRP: £12.99
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  • French Provincial Cooking by Elizabeth David

    French Provincial Cooking by Elizabeth David

    RRP: £14.99
    Booksplease Price: £12.43
    French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as...
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  • French Provincial Cooking by Elizabeth David 9780140273267 [USED COPY]

    French Provincial Cooking by Elizabeth David 9780140273267 [USED COPY]

    RRP: £14.99
    Booksplease Price: £2.41
    French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as...
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    RRP: £14.99
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  • Cooking by Hand: A Cookbook Paul Bertolli 9780609608937

    Cooking by Hand: A Cookbook Paul Bertolli 9780609608937

    RRP: £35.00
    Booksplease Price: £23.68
    Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Jane Grigson) 2004.Book InformationISBN 9780609608937Author Paul Bertolli
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    RRP: £35.00
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  • The Delia Collection: Soup by Delia Smith 9780563487302 [USED COPY]

    The Delia Collection: Soup by Delia Smith 9780563487302 [USED COPY]

    RRP: £12.99
    Booksplease Price: £2.47
    In compiling the Collection series of cookbooks, Delia has chosen her best and most popular recipes, updating old favourites and adding some that are completely new. These recipe books are aimed both...
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  • Simple French Food by Richard Olney 9781904010289

    Simple French Food by Richard Olney 9781904010289

    RRP: £14.99
    Booksplease Price: £11.00
    First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing...
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    RRP: £14.99
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  • The Breath of a Wok: Breath of a Wok by Grace Young

    The Breath of a Wok: Breath of a Wok by Grace Young

    Booksplease Price: £28.02
    Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (International) 2005 and IACP Crystal Whisk Award (Jane Grigson) 2005 and Gourmand...
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  • Elizabeth David Classics Elizabeth David 9781902304274

    Elizabeth David Classics Elizabeth David 9781902304274

    RRP: £16.99
    Booksplease Price: £12.99
    "Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made us familiar with the name Elizabeth David. They have...
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  • West Winds: Recipes, History and Tales from Jamaica by Riaz Phillips 9780744056822

    West Winds: Recipes, History and Tales from Jamaica by Riaz Phillips 9780744056822

    RRP: £30.00
    Booksplease Price: £23.81
    ** WINNER Fortnum and Masons Cookery Book of the year 2023 **** WINNER Jane Grigson Award 2022 **** Shortlisted IACP Cookbook awards 2023 **A beautiful cookbook that celebrates the wonderfully...
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    RRP: £30.00
    Booksplease Price: £23.81
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  • English Puddings by Mary Norwak 9781909166233

    English Puddings by Mary Norwak 9781909166233

    RRP: £14.99
    Booksplease Price: £12.37
    With an already cult-like following, this book is described as the definitive guide to puddings; both sweet and savoury. Mary Norwaks English Puddings is now being reissued as part of Grub Streets...
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  • Beans: A History by Ken Albala 9781845204303

    Beans: A History by Ken Albala 9781845204303

    RRP: £46.00
    Booksplease Price: £44.55
    Winner of The 2008 Jane Grigson Award, issued by the International Association of Culinary Professionals (IACP). Winner of the 2008 Cordon d' Or Culinary Literature - History Culinary Academy Award...
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    RRP: £46.00
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  • The Rye Baker: Classic Breads from Europe and America by Stanley Ginsberg

    The Rye Baker: Classic Breads from Europe and America by Stanley Ginsberg

    Booksplease Price: £28.09
    True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The Rye Baker, Stanley Ginsberg brings this overlooked...
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  • Omelette and a Glass of Wine by Elizabeth David 9781599218601

    Omelette and a Glass of Wine by Elizabeth David 9781599218601

    Booksplease Price: £14.49
    An Omelette and a Glass of Wine, a collection of articles originally written for The Spectator, Gourmet magazine, Vogue, and The (London) Sunday Times, among others, is the penultimate book by...
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  • The English Table: Our Food Through the Ages Jill Norman 9781789149333

    The English Table: Our Food Through the Ages Jill Norman 9781789149333

    RRP: £17.95
    Booksplease Price: £13.82
    The English Table is a delectable journey through the culinary history of England, from ancient times to the present day. The book sheds light on the evolution of English cuisine, which essentially...
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  • Bake it Off: Tasty Taylor Swift-Inspired Bakes by Elly McCausland 9781529956146

    Bake it Off: Tasty Taylor Swift-Inspired Bakes by Elly McCausland 9781529956146

    RRP: £20.00
    Booksplease Price: £14.75
    Are you bready for it? Get listening party-ready for The Life of a Showgirl.Experience The Eras from your own kitchen with these unofficial Taylor Swift-inspired recipes to celebrate every occasion,...
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  • Bahari: Recipes From an Omani Kitchen and Beyond by Dina Macki 9780241632512

    Bahari: Recipes From an Omani Kitchen and Beyond by Dina Macki 9780241632512

    RRP: £26.00
    Booksplease Price: £18.80
    WINNER OF THE JANE GRIGSON TRUST AWARD 2023ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of...
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    RRP: £26.00
    Booksplease Price: £18.80
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  • The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners Margaret Visser 9780241293645

    The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners Margaret Visser 9780241293645

    RRP: £16.99
    Booksplease Price: £13.16
    This is the book on the way we eat. Solidifying her standing as a preeminent observer and scholar of everyday life, Margaret Visser takes on the sweeping history of table manners, from the...
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  • West Winds: Recipes, History and Tales from Jamaica by Riaz Phillips 9780241543566

    West Winds: Recipes, History and Tales from Jamaica by Riaz Phillips 9780241543566

    RRP: £25.00
    Booksplease Price: £15.00
    ** WINNER OF FORTNUM & MASON BEST COOKBOOK AWARD 2023 **** WINNER Jane Grigson Award 2022 **** Shortlisted IACP Cookbook awards 2023 **A beautiful cookbook that celebrates the wonderfully diverse...
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    RRP: £25.00
    Booksplease Price: £15.00
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  • The Food Almanac: Volume Two by Miranda York

    The Food Almanac: Volume Two by Miranda York

    RRP: £22.00
    Booksplease Price: £16.05
    The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food - a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes,...
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    RRP: £22.00
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  • Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future by Ken Albala 9780870717185

    Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future by Ken Albala 9780870717185

    RRP: £16.99
    Booksplease Price: £14.67
    Grow Food, Cook Food, Share Food is a practical food history lesson, an editorial on our use of packaged convenience foods, and a call to arms-of the kitchen variety. Mixing food writing and history,...
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