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Dining by Rail by James D. Porterfield 9780312187118
Booksplease Price: $22.78This text attempts to recapture the history and spirit of the dining car experience, and offers entertaining details and recipes to readers with an interest in railroads, Americana, food and recipes,... -
Teleselling: A Self-Teaching Guide by James D. Porterfield 9780471115670
RRP: $24.50Booksplease Price: $18.80Discover the best techniques to maximize your sales Here is a proven, detailed selling system that gives you the toolsyou need to improve your sales results. Written by Jim Porterfield,an... -
Dining on the B&O: Recipes and Sidelights from a Bygone Age by Thomas J. Greco 9780801893230
Booksplease Price: $49.28Passengers who dined on the Baltimore and Ohio during the heyday of American railroading received five-star service: white tablecloths, china, and silver; food cooked from scratch; and the undivided... -
Trains across the Continent, Second Edition: North American Railroad History by Rudolph L. Daniels
RRP: $29.66Booksplease Price: $26.65Trains Across the ContinentNorth American Railroad History Second EditionRudolph Daniels A wonderfully readable, illustrated guide to the history of railroads in America."Trains Across the Continent... -
From Rails to Trails: The Making of America's Active Transportation Network by Peter Harnik 9781496222060
RRP: $19.34Booksplease Price: $17.25If, as Wallace Stegner said, the national park is "the best idea we ever had," the rail-trail is certainly a close runner-up. Part transportation corridor, part park, the rail-trail has... -
Railroads in the African American Experience: A Photographic Journey by Theodore Kornweibel 9780801891625
RRP: $54.83Booksplease Price: $42.74This captivating book takes readers on an illustrated tour of the black railroad experience from slavery to Amtrak. With almost 200 images-many never before published-Theodore Kornweibel, Jr.,... -
Food on the Rails: The Golden Era of Railroad Dining by Jeri Quinzio 9781442227323
Booksplease Price: $60.31In roughly one hundred years - from the 1870s to the 1970s - dining on trains began, soared to great heights, and then fell to earth. The founders of the first railroad companies cared more about...