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Beard On Bread by James Beard
RRP: $32.25Booksplease Price: $18.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780679755043Author James BeardFormat PaperbackPage Count 256Imprint -
The How Question by James Beard 9781037103612
RRP: $12.89Booksplease Price: $9.97Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781037103612Author James BeardFormat PaperbackPage Count 188Imprint -
Vegetarian Viet Nam by Cameron Stauch 9780393249330
RRP: $36.11Booksplease Price: $33.32Traditionally, Vietnamese dishes are made with some kind of meat or seafood-most often pork and shrimp. But by cooking with Vietnamese home cooks, chefs and Mahayana Buddhist monks, Cameron Stauch... -
The Man Who Ate Too Much: The Life of James Beard by John Birdsall
RRP: $20.63Booksplease Price: $17.11After the Second World War, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James... -
Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant by Christopher Kimball
RRP: $21.92Booksplease Price: $15.12Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot... -
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers 9780393020434
RRP: $41.27Booksplease Price: $38.56In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to... -
Bread Builders: Hearth Loaves and Masonry Ovens by 9781890132057
RRP: $38.70Booksplease Price: $27.37Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like... -
Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef by Brooks Headley 9780393241075
RRP: $30.95Booksplease Price: $29.14While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a penny. Headley creates... -
All About Braising: The Art of Uncomplicated Cooking by Molly Stevens 9780393052305
RRP: $38.70Booksplease Price: $35.45The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a... -
The River Cottage Meat Book by Hugh Fearnley-Whittingstall 9781580088435
RRP: $70.95Booksplease Price: $65.88Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2008 and James Beard Award 2008.Book InformationISBN 9781580088435Author Hugh -
The Last Supper Club: A Waiter's Requiem by Matthew Batt 9781517914851
RRP: $23.21Booksplease Price: $20.51A witty and humble tribute to the sometimes profane, sometimes profound world of waiting tables During a year on sabbatical from his university position, Matthew Batt realized he needed... -
Hungry Planet: What the World Eats by Peter Menzel 9780984074426
Booksplease Price: $35.04Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2006 and James Beard Award 2006. Short-listed for IACP Cookbook Award 2006.Book... -
What's Good?: A Memoir in Fourteen Ingredients by Peter Hoffman 9781419762345
RRP: $15.47Booksplease Price: $13.12A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins-now in paperbackWhat goes into the making of a chef, a restaurant, a dish? And if good... -
Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes by Talia Baiocchi
Booksplease Price: $26.19Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for James Beard Foundation Book Awards (Photography) 2015 and James Beard Foundation Book Awards... -
Sky Juice and Flying Fish: Tastes Of A Continent by Jessica B. Harris 9780671681654
RRP: $20.63Booksplease Price: $16.15Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish... -
All About Roasting: A New Approach to a Classic Art by Molly Stevens 9780393065268
RRP: $36.11Booksplease Price: $34.35Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting... -
Strawberry Love: 45 Sweet and Savory Recipes for Shortcakes, Hand Pies, Salads, Salsas, and More by Cynthia Graubart
RRP: $14.18Booksplease Price: $10.35The arrival of fresh strawberries signals the start of summer, the time to visit pick-your-own farms and farmers' markets to stock up on plump, ripe berries. Strawberry Love celebrates strawberry... -
The Food of Sichuan by Fuchsia Dunlop 9781324004837
RRP: $41.27Booksplease Price: $40.04Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey... -
Blueberry Love: 46 Sweet and Savory Recipes for Pies, Jams, Smoothies, Sauces, and More by Cynthia Graubart
RRP: $14.18Booksplease Price: $10.35Prized for their taste and nutrition, blueberries are a favorite for eating by the handful and as an ingredient in cooking and baking. Blueberry Love celebrates this sweet-tart summer fruit with 46... -
Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need by Christopher Kimball
RRP: $32.25Booksplease Price: $24.77With slow-cooker and pressure-cooking trends in full steam, millions of households find themselves in possession of not just a slow-cooker or a pressure-cooker, but both, and more, in a single... -
Apricots on the Nile: Memories of a Lost Egypt by Colette Rossant 9780743475617
Booksplease Price: $16.09A James Beard Award-winning journalist presents a combination memoir and cookbook in which she describes growing up in French colonial Egypt and presents a richly exotic collection of recipes that... -
Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More by Maida Heatter
RRP: $32.25Booksplease Price: $23.09Though Maida Heatter's life's work was teaching millions of Americans to bake, through it all, she had one undying passion: chocolate. A famous chocolate addict, she once declared: 'I am the... -
Easy Thai Cooking Robert Danhi 9780804850193
RRP: $10.31Booksplease Price: $7.82"If you want to cook great Thai Food in your kitchen, let Robert-a truly great teacher-lead you through it one step at a time. This book shows you how simple it can be to create those deliciously... -
Cookies Are Magic: Classic Cookies, Brownies, Bars, and More by Maida Heatter
RRP: $32.25Booksplease Price: $23.09'Cookies are love, the love of making them and the love of sharing them. It is so much looser and easier to bring someone a few cookies than a layer cake or chocolate mousse.'Maida Heatter is one of... -
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast by Christopher Kimball
RRP: $41.28Booksplease Price: $32.44At Milk Street, Chris Kimball and his test cooks use techniques from around the globe to deliver bolder flavors and healthier dishes in less time with simple techniques. On any given Tuesday, you can... -
Milk Street: The New Rules: Smart, Simple Recipes That Will Change the Way You Cook by Christopher Kimball
RRP: $38.70Booksplease Price: $29.54Fans of Milk Street say that Christopher Kimball has made cooking fun again--with recipes that simplify your time in the kitchen and dramatically improve the results. You'll trade time-consuming... -
Wicked Good Burgers: Fearless Recipes and Uncompromising Techniques for the Ultimate Patty by Andy Husbands 9781592336852
RRP: $38.70Booksplease Price: $35.08Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their... -
Bean by Bean: a Cookbook by Crescent Dragonwagon 9780761132417
RRP: $25.80Booksplease Price: $19.03From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, "Bean by Bean" is... -
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table by Jj Johnson 9781250809100
RRP: $38.70Booksplease Price: $32.99The Simple Art of Rice is a celebration of rice and the many cultures in which this life giving grain takes pride of place at the center of every table. The recipes are influenced by these global... -
The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul by Preeti Mistry
RRP: $32.25Booksplease Price: $23.74Vibrant and unexpected, The Juhu Beach Club Cookbook brings the outsized opinions and culinary daring of Preeti Mistry, chef/owner of Oakland's Juhu Beach Club, to the page. Influenced by her... -
Dorie's Anytime Cakes by Dorie Greenspan 9780063346963
RRP: $45.15Booksplease Price: $32.99Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063346963Author Dorie GreenspanFormat HardbackPage Count 320Imprint -
The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City by Steve Dolinsky 9780810144286
RRP: $24.50Booksplease Price: $21.90The Ultimate Chicago Pizza Guide is your comprehensive guide to the styles, history, locales, and people who make the Windy City a prime destination for slices and pies. Most locals have strong... -
Super Natural Simple: Whole Food, Vegetarian Recipes for Real Life by Heidi Swanson
RRP: $29.67Booksplease Price: $19.32Super Natural Simple, from Heidi Swanson, the James Beard Award-winning author and beloved food writer behind well known food blog 101 Cookbooks, offers more than 120 whole-food, vegetarian recipes... -
Burn the Place: A Memoir by Iliana Regan 9781982157777
RRP: $25.79Booksplease Price: $19.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982157777Author Iliana ReganFormat PaperbackPage Count 256Imprint < -
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs by Karen Page
RRP: $58.05Booksplease Price: $41.11Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (Reference Boty) 2009.Book InformationISBN 9780316118408Author Karen Page -
BraveTart: Iconic American Desserts by Stella Parks 9780393239867
RRP: $36.11Booksplease Price: $33.28If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food... -
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz
RRP: $38.70Booksplease Price: $28.19'...The high priest of fermentation theory' the Guardian 'Sandor Katz's teachings and writings on fermentation have changed lives around the world.' Dan Saladino, The Food Programme BBC The... -
Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit Emma Janzen 9780760352618
RRP: $24.50Booksplease Price: $16.43In Mezcal, two-time James Beard Award-winning author Emma Janzen explores what sets this cousin of tequila apart from the rest of the pack.*Nominated for the 2018 James Beard Foundation Book Award in... -
Open Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame Rachel Belle 9781632175274
RRP: $28.38Booksplease Price: $18.67Like a little black dress, tahini can seamlessly transition from day to night, from savoury to sweet. Reimagine how tahini can fit into your everyday repertoire with all the style and whimsy from the... -
The Everlasting Meal Cookbook: Leftovers A-Z by Tamar Adler
RRP: $32.25Booksplease Price: $19.35Named a Most Anticipated Book of the Year by Vogue and BookRiotThe award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, environmentally responsible, A-to-Z...