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Beard On Bread by James Beard
RRP: $32.25Booksplease Price: $18.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780679755043Author James BeardFormat PaperbackPage Count 256Imprint Random House USA IncPublisher... -
The How Question by James Beard 9781037103612
RRP: $12.89Booksplease Price: $9.97Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781037103612Author James BeardFormat PaperbackPage Count 188Imprint Austin Macauley... -
Fowl and Game Cookery by James Beard 9781258863128
RRP: $57.99Booksplease Price: $49.92Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781258863128Author James BeardFormat HardbackPage Count 208Imprint Literary Licensing, LLCPublisher... -
The Miseries of Prostitution. by James Beard Talbot 9781240043965
Booksplease Price: $21.71Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781240043965Author James Beard TalbotFormat PaperbackImprint Gale, Making of Modern LawPublisher... -
Fowl and Game Cookery by James Beard 9781494043377
RRP: $38.64Booksplease Price: $34.20Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781494043377Author James BeardFormat PaperbackPage Count 208Imprint Literary Licensing, LLCPublisher... -
Vegetarian Viet Nam by Cameron Stauch 9780393249330
RRP: $36.11Booksplease Price: $33.32Traditionally, Vietnamese dishes are made with some kind of meat or seafood-most often pork and shrimp. But by cooking with Vietnamese home cooks, chefs and Mahayana Buddhist monks, Cameron Stauch... -
Reel Masters: Chefs Casting about with Timing and Grace by Susan Schadt
Booksplease Price: $46.84A 2017 Independent Publishers Awards (IPPY) Silver Medal Winner Part cookbook, this collection of 42 carefully curated recipes is gratifyingly inviting, inventive, and one of the finest to be found... -
Mother Grains: Recipes for the Grain Revolution by Roxana Jullapat
RRP: $41.27Booksplease Price: $37.53Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success. But for cooks eager to use the new array of grains grown locally in... -
James Beard's New Fish Cookery by James A. Beard 9780316085007
RRP: $27.08Booksplease Price: $20.91Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780316085007Author James A. BeardFormat PaperbackPage Count 512Imprint Little, Brown and... -
Pizza Quest: My Never-Ending Search for the Perfect Pizza by Peter Reinhart
Booksplease Price: $22.88From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country-with recipes that pay tribute to the most delicious pizzas from the most... -
The Man Who Ate Too Much: The Life of James Beard by John Birdsall
RRP: $20.63Booksplease Price: $16.91After the Second World War, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James... -
The Man Who Ate Too Much: The Life of James Beard by John Birdsall 9780393635713
RRP: $36.11Booksplease Price: $31.19After the Second World War, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but also distinctly American. Enter James... -
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and by James Beard 9781476743493
Booksplease Price: $27.34"The Fireside Cook Book" is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a... -
The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients by Ann Taylor Pittman 9781523516858
RRP: $38.70Booksplease Price: $24.39Make the most succulent pot roast ever with oyster sauce.Transform a broiled salmon filet with miso.Give an irresistible kick to chicken wings with gochujang.Turn out the crunchiest French toast with... -
Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant by Christopher Kimball
RRP: $21.92Booksplease Price: $16.59Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot... -
The Meth Lunches: Food and Longing in an American City by Kim Foster 9781250278777
RRP: $33.53Booksplease Price: $31.94Food is a conduit for connection; we envision smiling families gathered around a table - eating, happy, content. But what happens when poverty, mental illness, homelessness, and addiction claim a... -
Canal House: Cook Something: Recipes to Rely On by Christopher Hirsheimer 9780316268257
RRP: $45.15Booksplease Price: $33.60Cook.Cook something.Cook something for yourself. Cook something for others.It will satisfy you more than you know. We promise.From the James Beard award-winning duo behind Canal House, a culinary,... -
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers 9780393020434
RRP: $41.27Booksplease Price: $38.56In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to... -
Bread Builders: Hearth Loaves and Masonry Ovens by 9781890132057
RRP: $38.70Booksplease Price: $27.37Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippest places, from Waitsfield, Vermont, to Point Reyes Station, California. Like... -
Feast on Your Life: Kitchen Meditations for Every Day by Tamar Adler 9781668078020
RRP: $37.41Booksplease Price: $22.25Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781668078020Author Tamar AdlerFormat HardbackPage Count 288Imprint ScribnerPublisher Simon &... -
Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines Beth Dooley 9781645022459
RRP: $38.70Booksplease Price: $26.99Explore mouth-watering recipes from the most vibrant and diverse culinary traditions of the hottest and driest places on earth - including the aromatic dishes and arid-adapted traditions from Central... -
Eat in My Kitchen: To Cook, To Bake, To Eat, and To Treat by Meike Peters 9783791382005
RRP: $35.48Booksplease Price: $32.83Meike Peters's site, Eat In My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the... -
Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child by Betty Fussell 9780803269200
RRP: $29.66Booksplease Price: $26.66Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh,... -
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants by Andrew Zimmern
Booksplease Price: $38.91Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it's in a cinderblock shack or a clapboard house, but it's the kind of... -
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Anne Willan 9781501173325
RRP: $15.48Booksplease Price: $14.02Culinary historian Anne Willan "has melded her passions for culinary history, writing, and teaching into her fascinating new book" (Chicago Tribune) that traces the origins of American cooking... -
Deep Run Roots: Stories and Recipes from My Corner of the South by Vivian Howard
Booksplease Price: $45.40Filled with the stories, traditions, ingredients, and recipes that define and celebrate the South, Deep Run Roots is the definitive record of modern Southern food through Vivian Howard's eyes. It... -
Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef by Brooks Headley 9780393352382
RRP: $25.79Booksplease Price: $24.59While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry... -
Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef by Brooks Headley 9780393241075
RRP: $30.95Booksplease Price: $29.14While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a penny. Headley creates... -
What's Good?: A Memoir in Fourteen Ingredients by Peter Hoffman
RRP: $24.50Booksplease Price: $22.97A pioneer of farm-to-table cooking blends memoir with a deep exploration of the ingredients he uses and where they come from What goes into the making of a chef, a restaurant, a dish? In his ... -
The Del Posto Cookbook by Mark Ladner 9781455561544
RRP: $49.01Booksplease Price: $44.92Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring... -
This Will Make It Taste Good: A New Path to Simple Cooking by Vivian Howard
RRP: $38.70Booksplease Price: $28.51Vivian Howard is the decorated author of Deep Run Roots, a new classic of American cooking--as much a portrait of the South and its people as it is a collection of recipes. In her second book,... -
All About Braising: The Art of Uncomplicated Cooking by Molly Stevens 9780393052305
RRP: $38.70Booksplease Price: $35.45The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a... -
National Dish: Around the World in Search of Food, History and the Meaning of Home Anya von Bremzen 9781911590903
RRP: $16.76Booksplease Price: $11.91A Book of the Year in the FT, Guardian, Observer and on BBC Radio 4's The Food Programme'I couldn't love this more' Nigella Lawson'Enchanting, fascinating and humorous' Claudia RodenIs there really... -
The Last Supper Club: A Waiter's Requiem by Matthew Batt 9781517914851
RRP: $23.21Booksplease Price: $20.51A witty and humble tribute to the sometimes profane, sometimes profound world of waiting tables During a year on sabbatical from his university position, Matthew Batt realized he needed... -
What's Good?: A Memoir in Fourteen Ingredients by Peter Hoffman 9781419762345
RRP: $15.47Booksplease Price: $15.44A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins-now in paperbackWhat goes into the making of a chef, a restaurant, a dish? And if good... -
Sky Juice and Flying Fish: Tastes Of A Continent by Jessica B. Harris 9780671681654
RRP: $20.63Booksplease Price: $17.11Savor the food, flavor, rhythm, and romance of the Caribbean. A truly authentic guide to down-home traditional Caribbean cooking, the kind you'd find at roadside stands, Sky Juice and Flying Fish... -
The River Cottage Meat Book by Hugh Fearnley-Whittingstall 9781580088435
RRP: $70.95Booksplease Price: $66.78Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2008 and James Beard Award 2008.Book InformationISBN 9781580088435Author Hugh... -
Fish Butchery: Mastering The Catch, Cut And Craft by Josh Niland 9781743799192
RRP: $41.28Booksplease Price: $25.01James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an... -
![The Kitchen Sessions with Charlie Trotter: [A Cookbook] by Charlie Trotter 9780898159974](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/2213869/2213221/9780898159974__97219.1709521059.jpg?c=1 "The Kitchen Sessions with Charlie Trotter: [A Cookbook] by Charlie Trotter 9780898159974")
The Kitchen Sessions with Charlie Trotter: [A Cookbook] by Charlie Trotter 9780898159974
RRP: $38.70Booksplease Price: $32.40Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Award 2000. Short-listed for James Beard Award 2000.Book InformationISBN 9780898159974Author... -
The Sullivan Street Bakery Cookbook by Jim Lahey
RRP: $36.11Booksplease Price: $31.14Ten years ago, Jim Lahey's My Bread (ISBN 978 0 393 06630 2) caused a home-baking renaissance. Now this sequel introduces home bakers to sourdough versions of the pugliese, brioche and multigrani for...