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The Chef And The Slow Cooker by Hugh Acheson
RRP: £25.00Booksplease Price: £21.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451498540Author Hugh AchesonFormat HardbackPage Count 256Imprint -
How to Cook Anytime, Forever by Hugh Acheson
RRP: £16.99Booksplease Price: £13.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984822307Author Hugh AchesonFormat PaperbackPage Count 224Imprint < -
Sous Vide: Better Home Cooking by Hugh Acheson
RRP: £30.00Booksplease Price: £17.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984822284Author Hugh AchesonFormat HardbackPage Count 288Imprint -
The Saltwater Table: Recipes from the Coastal South by Whitney Otawka 9781419738159
RRP: £40.00Booksplease Price: £37.31A culinary travel fantasy, celebrating the food of the Southeastern coast Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island,... -
The Edible South: The Power of Food and the Making of an American Region by Marcie Cohen Ferris 9781469629957
RRP: £23.99Booksplease Price: £21.19In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of... -
Pizza Camp: Recipes from Pizzeria Beddia by Joe Beddia
RRP: £22.99Booksplease Price: £18.25Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old school... -
The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen by Nicole A. Taylor 9781581573015
Booksplease Price: £21.61Georgia native Nicole Taylor spent her early twenties trying to distance herself from her southern cooking roots--a move "up" to Brooklyn gave her a fresh appreciation for the bread and biscuits,... -
Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird by Timothy Charles Davis 9781951217013
RRP: £16.99Booksplease Price: £14.00Nashville-style Hot Chicken is the Music City's claim to culinary fame. Entrenched in the city's history, but also fresh enough to contribute to Nashville's exploding national popularity as a... -
Gullah Geechee Home Cooking: Recipes from the Mother of Edisto Island by Emily Meggett
RRP: £28.99Booksplease Price: £21.10The first major Gullah Geechee cookbook from "the matriarch of Edisto Island," who provides delicious recipes and the history of an overlooked American communityThe history of the Gullah and Geechee... -
Everything I Want to Eat: Sqirl and the New California Cooking by Jessica Koslow 9781419722318
Booksplease Price: £43.66"What makes a chef great is her palate," writes Mark Bittman, "and the food [Jessica] Koslow makes is highly seasoned, both down-to-earth and luxurious." In fewer than five years as the chef and...