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Are You Free? by Erik V Sahakian
RRP: $31.48Booksplease Price: $27.26Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781732717305Author Bjorn StavnessFormat PaperbackPage Count 232Imprint -
The Christian's Bill of Rights: A 31-Day Devotional to Help You Live Free by Steven J Campbell 9780615694498
RRP: $20.90Booksplease Price: $18.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780615694498Author Steven J CampbellFormat PaperbackPage Count 160Imprint -
Trial By Fire: An End-Times Thriller Novel by Patience Prence 9780982633625
RRP: $31.48Booksplease Price: $25.49Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982633625Author Patience PrenceFormat PaperbackPage Count 242Imprint -
Beholding the Glory: Beyond the Veil, Holy Place, Holy of Hollies, the Ark and Into the Realms of Heaven! by John King Hill 9781087836812
Booksplease Price: $34.57Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087836812Author John King HillFormat PaperbackPage Count 154Imprint -
I Am Born Again, Now What?: An Invitation to Grow in Christ by Austin J Campbell 9780692279267
RRP: $23.00Booksplease Price: $22.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692279267Author Austin J CampbellFormat PaperbackPage Count 264Imprint -
Ultimate Prayer Handbook: Health. Money. Power. by John King Hill 9781087836904
Booksplease Price: $43.60Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781087836904Author John King HillFormat PaperbackPage Count 168Imprint -
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer 9780976626602
RRP: $52.40Booksplease Price: $31.50A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts... -
Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer
RRP: $46.10Booksplease Price: $39.67A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the... -
Sam Thayer's Field Guide to Edible Wild Plants of Eastern & Central North America by Samuel Thayer
RRP: $60.80Booksplease Price: $47.29Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is... -
Gaijin Cookbook: Japanese Recipes from a Chef, Father, Eater and Lifelong Outsider by Ivan Orkin
RRP: $52.50Booksplease Price: $46.87Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion,... -
Delish: Eat Like Every Day's the Weekend by ,Joanna Saltz
Booksplease Price: $52.23This hugely popular site - their Bacon-Weave S'mores video racked up 11 million views and a quarter of a million shares within 24 hours - is the destination for fun, super-shareable recipes and... -
Martha Manual: How to do (Almost) Everything by Martha Stewart
Booksplease Price: $62.75Martha Stewart is America's go-to source for the best answers to nearly every question. As an authority on the many worlds upon which she's built her domestic empire, she can advise on everything... -
Rose's Ice Cream Bliss by Rose Levy Beranbaum
RRP: $42.00Booksplease Price: $34.44With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all... -
Vegan Under Pressure by Jill Nussinow
RRP: $31.48Booksplease Price: $23.44For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically... -
Sauces: Classical and Contemporary Sauce Making by James Peterson 9780544819825
Booksplease Price: $97.06Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the goto... -
Fully Raw Diet by Kristina Carrillo-Bucaram
RRP: $39.88Booksplease Price: $29.38The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits,... -
Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat ( Revised) by Loren Cordain
Booksplease Price: $29.61Eat for better health and weight loss the Paleo way with this revised edition of the bestselling guide-over 100,000 copies sold to date! Healthy, delicious, and simple, the Paleo Diet is the diet we... -
Meathead: The Science of Great Barbecue and Grilling by Meathead Goldwyn
RRP: $52.50Booksplease Price: $41.16The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He... -
The Essential Scratch and Sniff Guide to Becoming a Wine Expert by Richard Betts
RRP: $35.68Booksplease Price: $33.37Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their... -
Baby-Led Feeding: The Real Baby Food Guide to Raising Happy, Independent Eaters by Jenna Helwig
Booksplease Price: $31.50Baby-led feeding (also known as baby-led weaning) is just that. Feeding your baby a variety of healthy, wholesome solid foods, rather than relying solely on purees, is thought to promote motor skills... -
![Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat ( Revised) by Loren Cordain 9780470913024 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9708144/10724832/9780470913024__20851.1781366529.jpg?c=1 "Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat ( Revised) by Loren Cordain 9780470913024 [USED COPY]")
Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat ( Revised) by Loren Cordain 9780470913024 [USED COPY]
RRP: $27.28Booksplease Price: $4.45Eat for better health and weight loss the Paleo way with this revised edition of the bestselling guide-over 100,000 copies sold to date! Healthy, delicious, and simple, the Paleo Diet is the diet we... -
![101 Mojitos and Other Muddled Drinks by Kim Haasarud 9780470505212 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9708083/10724771/9780470505212__67482.1781366437.jpg?c=1 "101 Mojitos and Other Muddled Drinks by Kim Haasarud 9780470505212 [USED COPY]")
101 Mojitos and Other Muddled Drinks by Kim Haasarud 9780470505212 [USED COPY]
RRP: $25.18Booksplease Price: $6.01101 cool cocktails for warm-weather fun In the last few years, the mojito has become a staple cocktail at summertime parties and bars across the country. This simple mix of rum, fresh muddled mint... -
How to Cook Everything: The Basics by Mark Bittman
RRP: $52.50Booksplease Price: $41.16The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How... -
How to Cook Everything: Completely Revised Twentieth Anniversary Edition by Mark Bittman
RRP: $73.50Booksplease Price: $57.54For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's cooks while retaining Bittman's... -
Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen by Robin Robertson
Booksplease Price: $48.30This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make... -
The Fearless Baker: Simple Secrets for Baking Like a Pro by Erin Jeanne McDowell
Booksplease Price: $50.51When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she's performed culinary magic. "I'm not a... -
Atelier Crenn: Metamorphosis of Taste by Dominique Crenn
Booksplease Price: $88.62The debut cookbook from the first female chef in America to earn two Michelin starsAtelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin... -
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food by Mark Bittman
Booksplease Price: $63.29Here's how to grill absolutely everything - from the perfect steak to cedar-plank salmon to pizza - explained in Mark Bittman's trademark simple, straight forward style. Featuring more than 250... -
Baking Bible by Rose Levy Beranbaum
RRP: $63.00Booksplease Price: $50.82Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus... -
Dead Rabbit Mixology and Mayhem: The Story of John Morrissey and the World's Best Cocktail Menu by Sean Muldoon
RRP: $46.20Booksplease Price: $35.70Since their award-winning cocktail book, The Dead Rabbit Drinks Manual, was published in 2015, Dead Rabbit creators Sean Muldoon and Jack McGarry and bar manager Jillian Vose have completely revamped... -
Resilience: Hard-Won Wisdom for Living a Better Life by Eric Greitens
RRP: $27.28Booksplease Price: $20.12Two years ago, Eric Greitens unexpectedly heard from a former SEAL comrade, a brother-in-arms he hadn't seen in a decade. Zach Walker had been one of the toughest of the tough. But ever since he... -
Pastry Love: A Baker's Journal of Favorite Recipes by Joanne Chang
RRP: $63.00Booksplease Price: $57.10James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as... -
Indian-Ish: Recipes and Antics from a Modern American Family by Priya Krishna 9781328482471
RRP: $52.50Booksplease Price: $42.36Indian food is everyday food! This colourful, lively book is food writer Priya Krishna's loving tribute to her mum's "Indian-ish" cooking - a trove of one-of-a-kind Indian-American hybrids that are... -
How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition by Mark Bittman
RRP: $63.00Booksplease Price: $50.82Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with... -
Amboy: Recipes from the Filipino-American Dream by ,Alvin Cailan
RRP: $56.68Booksplease Price: $54.83Alvin Cailan has risen to become arguably the most high-profile chef in America's Filipino food movement. He took the food scene by storm when he opened the now-legendary Eggslut in Los Angeles, a... -
Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione
Booksplease Price: $50.63As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the super computer to turn big data... -
Zahav: A World of Israeli Cooking by Michael Solomonov
RRP: $56.68Booksplease Price: $45.02Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern lsraeli cuisine, attracting notice from the New York Times, Bon Appetit,... -
Dead Rabbit Drinks Manual by Sean Muldoon
RRP: $42.00Booksplease Price: $31.61Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including Best American Cocktail Bar, World's Best Cocktail Menu, and World's Best Drink... -
My Place at the Table: A Recipe for a Delicious Life in Paris by Alexander Lobrano
RRP: $44.10Booksplease Price: $32.34In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec... -
Bowl by Lukas Volger
RRP: $35.68Booksplease Price: $27.49A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavour of all the one-bowl meals that are the rage today but in vegetarian form. With the bowl as organiser,...