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A Complete Guide to Learning and Loving Opera by Fred Plotkin 9780786880256
Booksplease Price: €17.24Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780786880256Author Fred PlotkinFormat PaperbackPage Count 494Imprint HyperionPublisher... -
Rick Steves Italy for Food Lovers (First Edition) Fred Plotkin 9781641715119
RRP: €20.22Booksplease Price: €14.95Sip, savor, and get the most out of every bite with Rick Steves! With this fun and practical guide to eating well in Italy, you'll:* Indulge in the best of Italy's cuisine, from tantalizing antipasti... -
Milton's inward Jerusalem: Paradise Lost and the Ways of Knowing by Frederick Plotkin 9783111252346
RRP: €119.00Booksplease Price: €81.56Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783111252346Author Frederick PlotkinFormat HardbackPage Count 155Imprint De Gruyter MoutonPublisher... -
Food and Drink: The Cultural Context by Donald Sloan 9781908999047
RRP: €49.97Booksplease Price: €42.34Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. This... -
Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi 9780802086570
RRP: €53.55Booksplease Price: €45.20First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted... -
Arts & Numbers: A Financial Guide for Artists, Writers, Performers, and Other Members of the Creative Class by Elaine Grogan Luttrull 9781932841756
RRP: €15.46Booksplease Price: €14.79The creative class--artists, actors, writers, musicians, freelancers, dancers, performers, and the like--are known for applying their passion for creative expression to everything they do. Perhaps... -
Pasta: The Story of a Universal Food by Silvano Serventi
RRP: €41.65Booksplease Price: €34.89Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever...