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Modern Gastronomy: A to Z Ferran Adria 9781439812457
RRP: $154.03Booksplease Price: $136.64Guru to a new generation of chefs from Chicago to Copenhagen, Spain's Ferran Adria has been featured on Time magazine's list of the 100 most influential people of our times and touted by the press as... -
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adria's Elbulli by Lisa Abend 9781451626629
RRP: $38.98Booksplease Price: $29.17Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (Literary Food Writing) 2012.Book InformationISBN 9781451626629Author Lisa... -
Reinventing Food; Ferran Adria: The Man Who Changed The Way We Eat by Colman Andrews
RRP: $38.90Booksplease Price: $27.38Reinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef... -
Designs and Sketches for elBulli by Luki Huber
RRP: $87.75Booksplease Price: $58.81elBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the world and Ferran Adria - the chef who earned elBulli it's worldwide fame - has been acclaimed as the... -
The Origins of Cooking: Palaeolithic and Neolithic Cooking by elBullifoundation
RRP: $195.00Booksplease Price: $129.50An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation Using Ferran Adria's unique 'Sapiens' methodology, this extraordinary... -
Unelaborated Products: Definition and Classification by elBullifoundation
RRP: $195.00Booksplease Price: $123.84The legendary chef Ferran Adria's think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine This fascinating and... -
Fever Tree - The Art of Mixing: Simple long drinks & cocktails from the world's leading bars FeverTree Limited 9781784721893
RRP: $31.18Booksplease Price: $17.63'The Ultimate G&T' -- Jamie Oliver'The best tonic on the planet' -- Ashton KutcherThe first cocktail book to put the mixers centre-stage, from brilliant Fever-Tree brand and created by leading... -
Appetite for Innovation: Creativity and Change at elBulli by M. Pilar Opazo 9780231176798
RRP: $58.50Booksplease Price: $48.91The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molecular" or "techno-emotional" cooking and made... -
The Latin American Cookbook by Virgilio Martinez
RRP: $77.90Booksplease Price: $45.06"This incredible cookbook is truly extraordinary" - Gordon Ramsay"An epic tribute to the many beautiful cultures and communities of Latin America" - Jose AndresA Travel + Leisure Best Fall 2021... -
Appetite for Innovation: Creativity and Change at elBulli by M. Pilar Opazo
RRP: $228.15Booksplease Price: $179.24The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molecular" or "techno-emotional" cooking and made... -
Alimentary Performances: Mimesis, Theatricality, and Cuisine Kristin Hunt (Arizona State University, USA) 9781138569706
RRP: $79.93Booksplease Price: $66.81A pea soda. An apple balloon. A cotton candy picnic. A magical mole. These are just a handful of examples of mimetic cuisine, a diverse set of culinary practices in which chefs and artists treat food... -
Fever-Tree Easy Mixing: BRAND-NEW BOOK - quicker, simpler, more delicious than ever! FeverTree Limited 9781784727833
RRP: $31.18Booksplease Price: $17.53***'The secret to great, refreshing, stylish serves first time, every time!'Ian Buxton, author Gin: The Ultimate Companion.From the world's leading premium mixer brand, Fever-Tree Easy Mixing: More... -
Spain: The Cookbook by Simone and Inés Ortega 9781838668150
RRP: $77.90Booksplease Price: $56.53The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipesSpanish cooks have trusted and relied on this traditional home-cooking companion ever since... -
The Spirit of Creativity: Basic Mechanisms of Creative Achievements by Gottlieb Guntern 9780761850526
Booksplease Price: $149.76The Spirit of Creativity is a systemic study of human creativity. It offers a fascinating visual model of the creative process consisting of four major stages: stage I, the interplay of chaos and... -
Maurizio Cattelan: Index by Maurizio Cattelan
RRP: $77.98Booksplease Price: $54.76A colossal anthology of artist conversations conducted by Maurizio Cattelan This massive volume, published in conjunction with the artist's exhibition at Pirelli HangarBicocca, collects for the... -
Molecular Gastronomy: Scientific Cuisine Demystified Jose Sanchez 9781118073865
RRP: $120.90Booksplease Price: $80.83Uncover the science of cooking with this International Association of Culinary Professionals Cookbook Award finalist - Molecular Gastronomy: Scientific Cuisine Demystified Molecular Gastronomy:... -
Spanish Made Easy: Simple, Modern Recipes for Every Day Omar Allibhoy 9781837833481
RRP: $42.90Booksplease Price: $30.69In Spanish Made Easy, Omar Allibhoy guides you through the basics of over 70 key Spanish dishes. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients. With the... -
The Secret Life of Tattoos by Jordi Garriga
RRP: $38.98Booksplease Price: $30.11This book delves into the meaning behind tattoos, exploring their past, present and their symbolism. Tattoos, perhaps one of the oldest forms of communication or body art, have had and still have... -
Celebrate With Me!: Recipes, Crafts and Holiday Fun from around the World by Laura Gladwin
RRP: $35.08Booksplease Price: $25.88This joy-filled collection of recipes, crafts, stories and games celebrates festivals and holidays all around the world. Celebrations happen in many different ways. Have you ever decorated a tree... -
Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine by Michael Brenner
RRP: $54.58Booksplease Price: $46.10The spectacular culinary creations of modern cuisine are the stuff of countless articles and Instagram feeds. But to a scientist they are also perfect pedagogical explorations into the basic... -
Paella: The Original One-Pan Dish: Over 50 Recipes for the Spanish Classic by Omar Allibhoy
RRP: $39.00Booksplease Price: $27.69With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.Chef Omar Allibhoy unveils the insider... -
A Taste of Barcelona: The History of Catalan Cooking and Eating by H. Rosi Song 9781538107836
Booksplease Price: $77.63Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especially after the spectacular rise of chef... -
Feast Your Eyes on Food by Laura Gladwin
RRP: $39.00Booksplease Price: $22.93Shortlisted for the Fortnum & Mason Food and Drink Awards 2022 in the Food Book category. Learn how flour and water were revolutionized as you pore over different pasta and noodle shapes, discover... -
A Taste of Barcelona: The History of Catalan Cooking and Eating by H. Rosi Song 9781538185445
Booksplease Price: $40.85Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especially after the spectacular rise of chef... -
Cocina Mexicana: Fresh, Vibrant Recipes for Authentic Mexican Food by Adriana Cavita 9781788795531
RRP: $42.90Booksplease Price: $29.74Celebrated chef and restaurateur Adriana Cavita invites you on a culinary journey to her beloved Mexico and celebrates its rich heritage through delicious recipes. A delicious collection of over... -
Prosecco Cocktails: 40 Tantalizing Recipes for Everyone's Favourite Sparkler by Laura Gladwin
RRP: $15.58Booksplease Price: $9.73A collection of 40 delicious cocktail recipes featuring the hugely popular Italian sparkling wine that has taken social drinking by a storm - Prosecco! Ah, Prosecco, how we love it! With its... -
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong by Matt Abergel
RRP: $68.15Booksplease Price: $39.16The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new levelChicken is the world's best loved meat, and yakitori is one... -
Tapas Revolution by Omar Allibhoy
RRP: $58.50Booksplease Price: $44.81Prepare to fall in love with Spanish food! With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to... -
Delicioso: A History of Food in Spain María José Sevilla 9781836390817
RRP: $39.00Booksplease Price: $29.72Spanish cuisine, a rich tapestry of cultures, flavours and ingredients, has been shaped by Greek, Roman, Jewish, Moorish and Middle Eastern influences. The diverse climate and geography of Spain have... -
Crisis Style: The Aesthetics of Repair by Michael Dango
RRP: $52.63Booksplease Price: $45.79In this expansive and provocative new work, Michael Dango theorizes how aesthetic style manages crisis-and why taking crisis seriously means taking aesthetics seriously. Detoxing, filtering,... -
Nobu Miami: The Party Cookbook by Nobuyuki Matsuhisa
RRP: $78.00Booksplease Price: $74.78Nobu Miami is based in a location blessed with the best, freshest seafood possible. This cookbook features a number of signature plates and focuses on party finger-foods, playing on the festive... -
Crisis Style: The Aesthetics of Repair by Michael Dango 9781503615052
RRP: $218.40Booksplease Price: $175.31In this expansive and provocative new work, Michael Dango theorizes how aesthetic style manages crisis-and why taking crisis seriously means taking aesthetics seriously. Detoxing, filtering,... -
Gastrophysics: The New Science of Eating by Charles Spence
RRP: $25.33Booksplease Price: $19.07A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food'Popular science at its best' - Daniel Levitin Why do we consume 35% more food when eating with one more... -
Bread Is Gold by Massimo Bottura
RRP: $58.40Booksplease Price: $41.59Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.'These dishes could change the... -
The Aesthetics of Food: The Philosophical Debate About What We Eat and Drink by Kevin W. Sweeney 9781783487431
Booksplease Price: $85.33The Aesthetics of Food sets out the continuing philosophical debate about the aesthetic nature of food. The debate begins with Plato's claim that only objects of sight and hearing could be beautiful;... -
Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico by Jose Santaella 9780789327437
Booksplease Price: $53.80Explore the tropical flavors and rich culinary traditions of America's island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix... -
The Kitchen Studio: Culinary Creations by Artists by Phaidon Editors
RRP: $58.40Booksplease Price: $41.42A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words... -
Never Trust A Skinny Italian Chef Massimo Bottura 9780714867144
RRP: $87.65Booksplease Price: $62.52Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'... -
The Perfect Meal: The Multisensory Science of Food and Dining Charles Spence 9781118490822
RRP: $58.40Booksplease Price: $44.48The authors of The Perfect Meal examine all of the elements that contribute to the diner s experience of a meal (primarily at a restaurant) and investigate how each of the diner s senses contributes... -
The Taste of America by Colman Andrews
RRP: $48.65Booksplease Price: $34.34America is a melting pot, a fact reflected nowhere better than in kitchen pantries. The American palette is as diverse as the cultures that make it up. So, what does America taste like? The Taste of...