Filter By
Books (26)
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
An Onion in My Pocket: My Life with Vegetables by Deborah Madison
RRP: $18.05Booksplease Price: $15.62Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525565642Author Deborah MadisonFormat PaperbackPage Count 320Imprint -
![The New Vegetarian Cooking for Everyone: [A Cookbook] Deborah Madison 9781607745532](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/52124/8647204/9781607745532__86067.1743243807.jpg?c=1 "The New Vegetarian Cooking for Everyone: [A Cookbook] Deborah Madison 9781607745532")
The New Vegetarian Cooking for Everyone: [A Cookbook] Deborah Madison 9781607745532
RRP: $42.57Booksplease Price: $39.19Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607745532Author Deborah MadisonFormat HardbackPage Count 672Imprint -
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes by Deborah Madison
RRP: $34.83Booksplease Price: $31.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578885Author Deborah MadisonFormat HardbackPage Count 296Imprint -
Vegetable Gardening Wisdom: Daily Advice and Inspiration for Getting the Most from Your Garden by ,Kelly,Smith Trimble 9781635861419
RRP: $18.05Booksplease Price: $12.75Sometimes the best gardening advice comes in tidbits shared over the backyard fence from a sage neighbor. In Vegetable Gardening Wisdom, Master Gardener Kelly Smith Trimble shares her tried-and-true... -
It's a Long Road To a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life by Keith Stewart 9781615190232
RRP: $19.34Booksplease Price: $19.01Keith Stewart, already in his early forties and discontent with New York's corporate grind, moved upstate and started a one-man organic farm in 1986. Today, having surmounted the seemingly endless... -
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Deborah Madison 9781933392592
RRP: $25.80Booksplease Price: $21.56More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."-Deborah... -
Six Seasons by Joshua McFadden 9781579656317
RRP: $41.28Booksplease Price: $32.44Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appetit, Food Network Magazine, Every Day with... -
Veggie Burgers Every Which Way: Plus toppings, sides, buns & more by Lukas Volger
RRP: $12.89Booksplease Price: $9.97Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. His collection of unique, delicious... -
Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine by Brenda Langton 9780816644391
Booksplease Price: $18.07The twenty-fifth anniversary edition of delicious Cafe Brenda recipes For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American... -
All About Braising: The Art of Uncomplicated Cooking by Molly Stevens 9780393052305
RRP: $38.70Booksplease Price: $35.45The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a... -
The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls by Mark Reinfeld 9780738213828
RRP: $24.50Booksplease Price: $18.06Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as delicious, exciting, healthful, [and] accessible for... -
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers 9780393020434
RRP: $41.27Booksplease Price: $35.22In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to... -
Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods Rachael Mamane 9781603586566
RRP: $38.70Booksplease Price: $28.19James Beard Foundation Book Award Finalist "Top Ten Cookbook of the Year" Booklist "Mamane's writing is as beautiful, thoughtful, and caring as her approach to food, the table, and her stocks... -
Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook by Dana Velden
RRP: $29.03Booksplease Price: $20.64Nothing is more ordinary than the kitchen, and yet it is the perfect place to explore who we are and what we are capable of. In Finding Yourself in the Kitchen, Dana Velden asks readers to seek... -
Japan: The Vegetarian Cookbook by Nancy Singleton Hachisu
RRP: $51.54Booksplease Price: $36.37'Extraordinary ... a must have book for anyone who loves vegetables!' - Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook,... -
Edna Lewis: At the Table with an American Original by Sara B Franklin 9781469663999
RRP: $19.34Booksplease Price: $17.49Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore... -
Japan: The Cookbook by Nancy Singleton Hachisu
RRP: $51.54Booksplease Price: $36.37More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton HachisuJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy... -
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar
RRP: $32.25Booksplease Price: $22.81Pascal Baudar is a culinary visionary...I am in awe of this book. Get ready to be inspired. Sandor Ellix Katz, author of the New York Times bestselling book, The Art of Fermentation The perfect... -
Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice 9781933392004
Booksplease Price: $24.54Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica... -
In Winter's Kitchen: Growing Roots and Breaking Bread In the Northern Heartland by Beth Dooley 9781571313614
RRP: $19.34Booksplease Price: $17.43Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother's kitchen, shopping at farm stands, and... -
Turn Here Sweet Corn: Organic Farming Works by Atina Diffley 9780816677726
RRP: $18.05Booksplease Price: $16.47When the hail starts to fall, Atina Diffley doesn't compare it to golf balls. She's a farmer. It's "as big as a B-size potato." As her bombarded land turns white, she and her husband Martin huddle... -
Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts by Fran Costigan
RRP: $45.15Booksplease Price: $32.57It can be difficult to find truly indulgent vegan desserts,especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach:... -
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz
RRP: $38.70Booksplease Price: $28.19'...The high priest of fermentation theory' the Guardian 'Sandor Katz's teachings and writings on fermentation have changed lives around the world.' Dan Saladino, The Food Programme BBC The... -
The Tao of Vegetable Gardening: Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy, and Serenity by Carol Deppe 9781603584876
RRP: $24.50Booksplease Price: $23.23The Tao of Vegetable Gardening explores the practical methods as well as the deeper essence of gardening. In her latest book, groundbreaking garden writer Carol Deppe (The Resilient Gardener, Breed... -
The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times Carol Deppe 9781603580311
RRP: $32.25Booksplease Price: $22.81Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields - resilience science, climatology, climate change, ecology,... -
The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival Katrina Blair 9781603585163
RRP: $34.83Booksplease Price: $24.42The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical...