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The Greens Cookbook: Extraordinary Vegetarian Cuisine by Deborah Madison 9781911667483
RRP: €29.75Booksplease Price: €22.88The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now become a classic and had been unavailable in the UK for many years. Here... -
![The New Vegetarian Cooking for Everyone: [A Cookbook] Deborah Madison 9781607745532](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/52124/8647204/9781607745532__86067.1743243807.jpg?c=1 "The New Vegetarian Cooking for Everyone: [A Cookbook] Deborah Madison 9781607745532")
The New Vegetarian Cooking for Everyone: [A Cookbook] Deborah Madison 9781607745532
RRP: €39.27Booksplease Price: €29.19Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607745532Author Deborah MadisonFormat HardbackPage Count 672Imprint Ten Speed PressPublisher... -
An Onion in My Pocket: My Life with Vegetables by Deborah Madison
RRP: €16.65Booksplease Price: €14.41Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525565642Author Deborah MadisonFormat PaperbackPage Count 320Imprint Vintage BooksPublisher Random... -
In My Kitchen: A Collection of New and Favorite Vegetarian Recipes by Deborah Madison
RRP: €32.13Booksplease Price: €28.74Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578885Author Deborah MadisonFormat HardbackPage Count 296Imprint Ten Speed PressPublisher... -
![Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook] by Deborah Madison](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/1243552/1243140/9780767929493__61547.1695142246.jpg?c=1 "Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook] by Deborah Madison")
Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook] by Deborah Madison
RRP: €26.78Booksplease Price: €24.56Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780767929493Author Deborah MadisonFormat PaperbackPage Count 432Imprint Random House USA IncPublisher... -
![This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite [A Cookbook] by Deborah Madison](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/1544100/1543680/9780767904193__94128.1706138058.jpg?c=1 "This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite [A Cookbook] by Deborah Madison")
This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite [A Cookbook] by Deborah Madison
RRP: €20.23Booksplease Price: €16.08Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for James Beard Foundation Book Awards (Vegetarian) 2001.Book InformationISBN 9780767904193Author... -
![Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook] Deborah Madison 9781607741916](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/379622/379339/9781607741916__40558.1687066898.jpg?c=1 "Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook] Deborah Madison 9781607741916")
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook] Deborah Madison 9781607741916
RRP: €39.27Booksplease Price: €29.00Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (Vegetables/Vegetarian) 2014 and IACP Crystal Whisk Award... -
Vegetable Gardening Wisdom: Daily Advice and Inspiration for Getting the Most from Your Garden by ,Kelly,Smith Trimble 9781635861419
RRP: €16.65Booksplease Price: €11.76Sometimes the best gardening advice comes in tidbits shared over the backyard fence from a sage neighbor. In Vegetable Gardening Wisdom, Master Gardener Kelly Smith Trimble shares her tried-and-true... -
It's a Long Road To a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life by Keith Stewart 9781615190232
RRP: €17.84Booksplease Price: €17.54Keith Stewart, already in his early forties and discontent with New York's corporate grind, moved upstate and started a one-man organic farm in 1986. Today, having surmounted the seemingly endless... -
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Deborah Madison 9781933392592
RRP: €23.80Booksplease Price: €18.14More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."-Deborah... -
The Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant Katie Reicher 9798886741438
RRP: €41.65Booksplease Price: €31.00Greens Restaurant was founded in 1979 by San Francisco food aficionado Deborah Madison and quickly gained recognition as a pioneering restaurant devoted to vegetarian cuisine and a farm-to-table... -
Six Seasons by Joshua McFadden 9781579656317
RRP: €38.08Booksplease Price: €28.44Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appetit, Food Network Magazine, Every Day with... -
Veggie Burgers Every Which Way: Plus toppings, sides, buns & more by Lukas Volger
RRP: €11.89Booksplease Price: €9.20Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. His collection of unique, delicious... -
Wisdom of the Last Farmer: Harvesting Legacies from the Land by David Mas Masumoto 9781439182420
Booksplease Price: €14.90David Mas Masumoto works a family farm, growing organic peaches, nectarines, and grapes. When Masumoto's father has a stroke on the fields of their eighty-acre farm, Masumoto confronts life's big... -
Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine by Brenda Langton 9780816644391
Booksplease Price: €16.68The twenty-fifth anniversary edition of delicious Cafe Brenda recipes For more than twenty-five years, Brenda Langton has been serving her customers in the Twin Cities a delicious blend of American... -
Jam Today Too: The Revolution Will Not Be Catered by Todd Davies 9781935259251
Booksplease Price: €17.93"A book to be savored." --DEBORAH MADISON, author of The New Vegetarian Cooking for Everyone "Laughing with Tod at her loves and disasters will make you laugh at your own, and keep... -
All About Braising: The Art of Uncomplicated Cooking by Molly Stevens 9780393052305
RRP: €35.70Booksplease Price: €32.70The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a... -
Good Fat by Fran McCullough 9780743257398
RRP: €22.60Booksplease Price: €19.29Almost everything that most people believe about dietary fat is untrue and it is costing many people dearly. The no-fat or torturously low-fat diet is not only ineffective, it is also unhealthy,... -
The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls by Mark Reinfeld 9780738213828
RRP: €22.60Booksplease Price: €16.66Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as delicious, exciting, healthful, [and] accessible for... -
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers 9780393020434
RRP: €38.07Booksplease Price: €35.57In The Zuni Cafe Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to... -
Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods Rachael Mamane 9781603586566
RRP: €35.70Booksplease Price: €25.13James Beard Foundation Book Award Finalist "Top Ten Cookbook of the Year" Booklist "Mamane's writing is as beautiful, thoughtful, and caring as her approach to food, the table, and her stocks... -
Finding Yourself in the Kitchen: Kitchen Meditations and Inspired Recipes from a Mindful Cook by Dana Velden
RRP: €26.78Booksplease Price: €19.04Nothing is more ordinary than the kitchen, and yet it is the perfect place to explore who we are and what we are capable of. In Finding Yourself in the Kitchen, Dana Velden asks readers to seek... -
Savory Sweet: Simple Preserves from a Northern Kitchen by Beth Dooley
RRP: €23.79Booksplease Price: €20.78"Let's dispense with the usual old notions of preserving," Beth Dooley suggests, leading us into Mette Nielsen's kitchen, where old-world Danish traditions meld with the freshest ideas and latest... -
The Northern Heartland Kitchen by Beth Dooley 9780816667352
RRP: €28.55Booksplease Price: €26.11The Northern Heartland is governed by the seasons. The long and cold winter, bright and warm summer, and crisp and refreshing spring and fall shape our physical and emotional landscape. Shouldn't the... -
Japan: The Vegetarian Cookbook by Nancy Singleton Hachisu
RRP: €47.54Booksplease Price: €33.55'Extraordinary ... a must have book for anyone who loves vegetables!' - Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook,... -
Chinese Soul Food by Hsiao-Ching Chou 9781632174550
RRP: €29.69Booksplease Price: €20.85Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes-plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more... -
Mexican Everyday by Rick Bayless 9780393061543
RRP: €28.55Booksplease Price: €26.88As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday... -
Edna Lewis: At the Table with an American Original by Sara B Franklin 9781469663999
RRP: €17.84Booksplease Price: €16.14Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore... -
Japan: The Cookbook by Nancy Singleton Hachisu
RRP: €47.54Booksplease Price: €33.55More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton HachisuJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy... -
In Winter's Kitchen: Growing Roots and Breaking Bread In the Northern Heartland by Beth Dooley 9781571313614
RRP: €17.84Booksplease Price: €17.34Beth Dooley arrived in Minnesota from her native New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother's kitchen, shopping at farm stands, and... -
Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir by Pascal Baudar
RRP: €29.75Booksplease Price: €20.50Pascal Baudar is a culinary visionary...I am in awe of this book. Get ready to be inspired. Sandor Ellix Katz, author of the New York Times bestselling book, The Art of Fermentation The perfect... -
Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice 9781933392004
Booksplease Price: €22.63Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast, accomplished chef and passionate food activist Jessica... -
Unprocessed: My City-Dwelling Year of Reclaiming Real Food by Megan Kimble 9780062382467
Booksplease Price: €16.66In the tradition of Michael Pollan's bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman's year-long journey of eating only... -
The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond by Sara Bir 9781603587167
RRP: €26.78Booksplease Price: €26.43Winner - IACP 2019 Reference & Technical Cookbook Award From apples and oranges to pawpaws and persimmons "Sara Bir's voice is quirky, informed, and fresh. The Fruit Forager's Companion will... -
Japanese Farm Food Nancy Singleton Hachisu 9781524868703
RRP: €36.88Booksplease Price: €26.75Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning... -
Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts by Fran Costigan
RRP: €41.65Booksplease Price: €30.05It can be difficult to find truly indulgent vegan desserts,especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach:... -
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz
RRP: €35.70Booksplease Price: €26.00'...The high priest of fermentation theory' the Guardian 'Sandor Katz's teachings and writings on fermentation have changed lives around the world.' Dan Saladino, The Food Programme BBC The... -
The Tao of Vegetable Gardening: Cultivating Tomatoes, Greens, Peas, Beans, Squash, Joy, and Serenity by Carol Deppe 9781603584876
RRP: €22.60Booksplease Price: €21.43The Tao of Vegetable Gardening explores the practical methods as well as the deeper essence of gardening. In her latest book, groundbreaking garden writer Carol Deppe (The Resilient Gardener, Breed... -
David Tanis Market Cooking: Themes and Variations, Ingredient by Ingredient by David Tanis 9781579656287
RRP: €41.65Booksplease Price: €31.00Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and EaterDavid Tanis Market... -
The Vertical Veg Guide to Container Gardening: How to Grow an Abundance of Herbs, Vegetables and Fruit in Small Spaces (Winner - Garden Media Guild Practical Book of the Year Award) Mark Ridsdill Smith 9781915294609
RRP: €23.80Booksplease Price: €16.90Winner of the Garden Media Guild Practical Book of the Year Award 'A cornucopia of sage advice and cunning tips.' Tom Heap, BBC Countryfile 'Mark's enthusiasm is infectious and . . . will give...