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My Paris Kitchen by David Lebovitz
RRP: $40.20Booksplease Price: $29.28Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (International) 2015 and IACP Crystal Whisk Award (Literary Food Writing) 2015... -
L'Appart: The Delights and Disasters of Making My Paris Home by David Lebovitz
RRP: $21.43Booksplease Price: $17.38Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804188401Author David LebovitzFormat PaperbackPage Count 368Imprint -
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious--And Perplexing--City by David Lebovitz
RRP: $25.46Booksplease Price: $15.96Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780767928892Author David LebovitzFormat PaperbackPage Count 304Imprint -
Drinking French: The Iconic Cocktails, Ap ritifs, and Caf Traditions of France, with 160 Recipes by David Lebovitz
RRP: $28.14Booksplease Price: $20.93Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607749295Author David LebovitzFormat HardbackPage Count 304Imprint -
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments by David Lebovitz
RRP: $32.16Booksplease Price: $23.52Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580314Author David LebovitzFormat HardbackPage Count 272Imprint -
The Great Book of Chocolate, Revised: The Chocolate Lover's Guide with More Than 50 Recipes [A Baking Cookbook] David Lebovitz 9780593836958
RRP: $26.80Booksplease Price: $18.49Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593836958Author David LebovitzFormat HardbackPage Count 192Imprint -
Classic French Recipes by Ginette Mathiot 9781838666798
RRP: $53.53Booksplease Price: $30.97'An excellent, encouraging introduction to French home cooking by an author who combines the best culinary qualities of Gallic versions of Irma Rombauer and Fannie Farmer, with just a dash of... -
A Moveable Feast by Lonely Planet 9781786572097
RRP: $12.05Booksplease Price: $9.45Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American... -
The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More by Katrina Bahl 9781581572261
RRP: $60.97Booksplease Price: $53.64Who can say no to something called "cookie butter"? Especially when it's baked into such treats as Caramel Biscoff Brownies, Crunchy Biscoff Pretzel Cups, or Biscoff Buttercream Cupcakes? The taste... -
Vanilla Table: The Essence of Exquisite Cooking from the WorldaEURO (TM)s Best Chefs by Natasha MacAller 9781909342866
RRP: $13.39Booksplease Price: $11.68You may think there are only so many ways vanilla can be used in cooking - surprise! International Chef Natasha MacAller will change your mind by taking you on a journey to discover... -
Artful Baker: Extraordinary Desserts From an Obsessive Home Baker by Cenk Sonmezsoy 9781419726491
Booksplease Price: $54.83A collection of more than 100 extraordinary desserts all with photos and meticulous instructions by Cenk Soenmezsoy, creator of the internationally acclaimed blog Cafe Fernando. Written,... -
Jew-ish: A Cookbook: Reinvented Recipes from a Modern Mensch by Jake Cohen
RRP: $33.50Booksplease Price: $20.84In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband's Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new... -
Patisserie: Mastering the Fundamentals of French Pastry by Christopher Felder 9780847839629
RRP: $53.60Booksplease Price: $45.56Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry represents the... -
Pastry Love: A Baker's Journal of Favorite Recipes by Joanne Chang
RRP: $40.20Booksplease Price: $35.99James Beard award-winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as... -
An American in Provence: Art, Life and Photography by Jamie Beck
RRP: $40.20Booksplease Price: $30.35Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and... -
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free by Aran Goyoaga
RRP: $46.90Booksplease Price: $31.21Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food &... -
My Place at the Table: A Recipe for a Delicious Life in Paris by Alexander Lobrano
RRP: $28.14Booksplease Price: $20.64In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec... -
(not Quite) Mastering the Art of French Living by Mark Greenside 9781510765474
RRP: $17.41Booksplease Price: $12.41A Wall Street Journal Bestseller! A charming memoir set in rural Brittany, from the author of I'll Never be French (no matter what I do) and I'm Finally, Finally FrenchEvery year upon arriving in... -
Zahav: A World of Israeli Cooking by Michael Solomonov
RRP: $36.17Booksplease Price: $28.73Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern lsraeli cuisine, attracting notice from the New York Times, Bon Appetit,... -
Breaking Breads: A New World of Israeli Baking by Uri Scheft 9781579656829
RRP: $42.88Booksplease Price: $36.49Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more ... -
Gateau: The Surprising Simplicity of French Cakes by Aleksandra Crapanzano
RRP: $26.80Booksplease Price: $20.17James Beard Award-winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy buche de Noel, from yuzu madeleines... -
Fruit Cake: Recipes for the Curious Baker by Jason Schreiber
RRP: $33.50Booksplease Price: $19.75Named one of the Best Cookbooks of 2020 by Food + Wine, David Lebovitz, and Delish.com, and one of the Best Baking Books of 2020 by Pastry at Home and Dallas Morning News"Jason's love of shaking up... -
Grains for Every Season: Rethinking Our Way with Grains by Joshua McFadden
RRP: $46.90Booksplease Price: $34.91Named a Best Book of the Year and a Holiday Gift Pick by AmazonNamed a Best Cookbook the Year by Food52, Booklist, and Library Journal"A gift to readers . . . For McFadden, flavor comes first... -
The Paris Novel: The gorgeously uplifting new novel about living - and eating - deliciously by Ruth Reichl 9780861548835
RRP: $13.39Booksplease Price: $9.54'No one writes about food like Ruth Reichl... I consider her essential nourishment.' NIGELLA LAWSON Ripping open the envelope, she read Celia's last words to her. There was just one line...