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Momofuku by David Chang
RRP: $51.60Booksplease Price: $37.38Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for James Beard Foundation Book Awards (Professional) 2010.Book InformationISBN 9780307451958Author... -
Eat a Peach: A Memoir by David Chang 9781524759230
RRP: $23.21Booksplease Price: $11.66Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524759230Author David ChangFormat PaperbackPage Count 304Imprint -
Eat A Peach: A Memoir by David Chang 9781529113426
RRP: $12.89Booksplease Price: $9.18The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his New York Times bestselling memoir.In 2004, Momofuku Noodle Bar opened in Manhattan's East... -
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook David Chang 9781524759247
Booksplease Price: $36.51Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524759247Author David ChangFormat HardbackPage Count 304Imprint -
Buttermilk Garffiti by Edward Lee 9781579659004
RRP: $19.34Booksplease Price: $11.87Winner, 2019 James Beard Award for Best Book of the Year in WritingFinalist, 2019 IACP Award, Literary Food WritingNamed a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and... -
Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family by Rabia Chaudry 9781643755380
RRP: $21.92Booksplease Price: $16.20"A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!" -Valerie Bertinelli"My entire life I... -
Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family Rabia Chaudry 9781643750385
RRP: $32.25Booksplease Price: $22.42"A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!" -Valerie BertinelliRabia Chaudry-known... -
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Sandor Ellix Katz 9781645020349
RRP: $38.70Booksplease Price: $28.19Selected as a best cookbook of the year by BBC Food Programme '...the high priest of fermentation - the Guardian 'The godfather of fermentation.' -The Telegraph 'Sandor Katz's teachings and... -
Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China by Fuchsia Dunlop
RRP: $19.34Booksplease Price: $14.72A modern classic by Britain's foremost expert on Chinese food.Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the... -
A Kim Jong-Il Production: Kidnap. Torture. Murder... Making Movies North Korean-Style by Paul Fischer
RRP: $20.63Booksplease Price: $16.80It opens with a double kidnapping . . .Madame Choi, South Korea's most famous actress, is lured to Hong Kong, drugged and smuggled out on a ship. When her ex-husband, Shin Sang-Ok, Korea's most... -
White Heat 25: 25th anniversary edition Marco Pierre White 9781845339906
RRP: $64.50Booksplease Price: $45.80Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most... -
White Heat 25: 25th anniversary edition by Marco Pierre White 9781784720001
RRP: $70.95Booksplease Price: $47.15Apologies but we at Booksplease don't have a full description for this book.About the AuthorMarco Pierre White - the original 'enfant terrible', has earned his place in British culinary history as... -
The Noma Guide to Fermentation (Foundations of Flavor) by Rene Redzepi
RRP: $45.15Booksplease Price: $33.02The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the world's leading... -
Momofuku by Chang David
RRP: $33.54Booksplease Price: $28.68From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with "New York Times" food critic Peter Meehan, packed full of ingeniously creative recipes... -
The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table Andrew Friedman 9780063135994
RRP: $14.18Booksplease Price: $10.68"A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." -Wall Street JournalAcclaimed "chef writer" Andrew Friedman introduces readers to all the people and... -
Damn Good Chinese Food: Dumplings, Bao Buns, Hot Cakes, Sesame Noodles, and Other Delicious Dim Sum-50 Recipes Inspired by Life in Chinatown by Chris Cheung
RRP: $25.80Booksplease Price: $18.77From acclaimed chef Chris Cheung comes a cookbook inspired by growing up in New York's Chinatown-with a foreword by Maneet Chauhan, celebrity chef, author, and judge on The Food Network's Chopped... -
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho
RRP: $25.80Booksplease Price: $20.692022 JAMES BEARD AWARD WINNER * Baking and Desserts2022 JAMES BEARD AWARD WINNER * Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF... -
Passport to Flavor: 100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World) Abby Cheshire 9781400251681
RRP: $28.38Booksplease Price: $21.74Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible... -
Momofuku Milk Bar by Christina Tosi 9781906650766
RRP: $33.54Booksplease Price: $28.68As seen on Netflix's acclaimed Chef's Table and Bake Squad, chef and owner of Momofuku Milk Bar, Christina Tosi finally shares her recipes for her legendary riffs on childhood flavours and home... -
Cooking with the World's Best by 9781742669670
RRP: $25.80Booksplease Price: $20.06Since its debut in 1993, the Melbourne Food and Wine Festival has grown from humble beginnings to one of the world's premier food and wine events, attracting 400,000 visitors and the most talented... -
On Vegetables: Modern Recipes for the Home Kitchen by Jeremy Fox
RRP: $45.09Booksplease Price: $25.90The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables,... -
Munchies: Late-Night Meals from the World's Best Chefs J. J. Goode 9780751571783
RRP: $24.50Booksplease Price: $18.86MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy... -
The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Falcinelli 9781579654153
RRP: $32.25Booksplease Price: $22.81"Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants." -New York Times Book Review From Brooklyn's sizzling restaurant scene, the... -
Amazing Facts Sir David Attenborough (Amazing Facts Every Kid Needs to Know) by Hannah Wilson
RRP: $6.44Booksplease Price: $5.16Celebrate the coronation of King Charles III with this fascinating book of facts about Charles, his mother Queen Elizabeth, the Royal Family, his childhood, hobbies, home and his new... -
Cellar Rat: My Life in the Restaurant Underbelly by Hannah Selinger 9780316570770
RRP: $32.25Booksplease Price: $22.42In Cellar Rat, Hannah Selinger chronicles the rise and fall of her career in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with... -
Bowie Odyssey 73 by Simon Goddard
RRP: $21.92Booksplease Price: $16.98Book by book, year by year, the ultimate literary trip through Bowie's greatest decade. It is 1973. David Bowie is finally a superstar. All he has to do to remain there is to keep pretending he's... -
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy Jim Meehan 9781402779237
RRP: $29.66Booksplease Price: $25.93Beautifully illustrated, beautifully designed, and beautifully crafted, this is the ultimate bar book by NYC's most meticulous bartender. Now, Jim Meehan, PDT's innovative operator and mixmaster, is... -
Inside the Box: How Constraints Make Us Better by David Epstein 9781035031764
RRP: $21.92Booksplease Price: $17.05'Masterful' - Adam Grant, bestselling author of Think Again'Wonderful' - Angela Duckworth, bestselling author of GritHow to do more with less and use limits to stimulate creativity, innovation and... -
Inside the Box: How Constraints Make Us Better by David Epstein 9781035031757
RRP: $28.38Booksplease Price: $20.00'Masterful' - Adam Grant, bestselling author of Think Again'Wonderful' - Angela Duckworth, bestselling author of GritHow to do more with less and use limits to stimulate creativity, innovation and... -
The Book of St John: Over 100 brand new recipes from London's iconic restaurant by Fergus Henderson 9781529103212
RRP: $45.15Booksplease Price: $33.62'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite... -
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant Nick Curtola 9781419760174
RRP: $45.15Booksplease Price: $32.22The highly anticipated cookbook from the Michelin-starred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Award-winning wine director Justin Chearno, and co-author Gabe... -
Flavorama: A Guide to Unlocking the Art and Science of Flavor by Arielle Johnson 9780358093138
RRP: $38.70Booksplease Price: $29.15An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with... -
The Boy Who Sat By the Window: The Story of the Queen of Soho David Hodge 9781914451744
RRP: $16.76Booksplease Price: $8.41"Enjoy this story. I already jumped to the parts about me." - Boy George The extraordinary life story of David Hodge - the 'Very Miss Dusty O'. "My story is one of laughter and hedonism,... -
Ghetto Gastro Presents Black Power Kitchen by Jon Gray
RRP: $45.15Booksplease Price: $33.60Knowledge Is Power Part cookbook. Part manifesto. Created with big Bronx energy, Black Power Kitchen combines 75 mostly plant-based, layered-with-flavor recipes with immersive storytelling,... -
Bowl by Lukas Volger
RRP: $21.92Booksplease Price: $16.89A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavour of all the one-bowl meals that are the rage today but in vegetarian form. With the bowl as organiser,... -
Smoke and Pickles: Recipes and Stories from a New Southern Kitchen by Edward Lee 9781579654924
RRP: $38.70Booksplease Price: $30.30Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky,... -
Six Seasons by Joshua McFadden 9781579656317
RRP: $41.28Booksplease Price: $32.44Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appetit, Food Network Magazine, Every Day with... -
Heritage: Recipes and Stories by Sean Brock 9781579654634
RRP: $41.28Booksplease Price: $30.83New York Times best sellerWinner, James Beard Award for Best Book in American CookingWinner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper's... -
South: Essential Recipes and New Explorations by Sean Brock 9781579657161
RRP: $45.15Booksplease Price: $33.60New York Times Bestseller and James Beard Award FinalistNamed One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers WeeklyNamed the Best Cookbook of 2019 by...