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Foundations of Menu Planning by Daniel Traster
RRP: £122.99Booksplease Price: £112.07How to create a menu from start to finish! Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process... -
Foundations of Cost Control Daniel Traster 9780132156554
RRP: £112.99Booksplease Price: £101.16Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math... -
Welcome to Culinary School: A Culinary Student Survival Guide by Daniel Traster
RRP: £63.99Booksplease Price: £58.29Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college-level culinary program. Welcome to Culinary School: A... -
The Kentucky Bourbon Cookbook by Albert W. A. Schmid
RRP: £23.00Booksplease Price: £19.04Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and...