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Daniel: My French Cuisine by Daniel Boulud 9781455513925
Booksplease Price: £48.32Sorry no description is available for this book at this time. -
Letters to a Young Chef, 2nd Edition by Daniel Boulud
RRP: £14.99Booksplease Price: £10.50Daniel Boulud has been witness to, and creator of, our contemporary food culture-from the reinvention of French food through the fine dining revolution in America. A modern man with a classical... -
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 9780684800011
Booksplease Price: £33.11An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary... -
Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdotes and Everything Else You Want to Know about the Food of France by Francois-Regis Gaudry
RRP: £45.00Booksplease Price: £35.95Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There's never been a book about... -
![The Good Life Eatery Cookbook: Real, fresh food from London's go-to healthy cafe by Shirin Kouros 9781785031571 [USED COPY]](https://cdn11.bigcommerce.com/s-zkx5lhzlf8/images/stencil/444x444/products/9729546/10746192/9781785031571__70895.1781399068.jpg?c=1 "The Good Life Eatery Cookbook: Real, fresh food from London's go-to healthy cafe by Shirin Kouros 9781785031571 [USED COPY]")
The Good Life Eatery Cookbook: Real, fresh food from London's go-to healthy cafe by Shirin Kouros 9781785031571 [USED COPY]
RRP: £20.00Booksplease Price: £2.55From the owners and the chef behind London's revolutionary cafes comes The Good Life Eatery Cookbook, with over 100 flavour-packed, simple, good-for-you recipes.Including brand-new dishes that have... -
Sauces: Classical and Contemporary Sauce Making by James Peterson 9780544819825
Booksplease Price: £45.75Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the goto... -
Dominique Ansel: Secret Recipes from the World Famous New York Bakery by Dominique Ansel 9781743365786
RRP: £25.00Booksplease Price: £19.67Everyone wants to know: How does Dominique do it?Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder... -
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect by Will Guidara 9781529146820
RRP: £16.99Booksplease Price: £14.14Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park.Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a... -
My Portugal by George Mendes
RRP: £28.99Booksplease Price: £21.10In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater ing recipes that showcase the wide range of dishes... -
The World is Your Burger: A Cultural History by David Michaels 9780714873985
RRP: £24.95Booksplease Price: £19.21An encyclopaedic, eye-catching tribute to one of the world's most popular foods - the humble hamburger Celebrate the classic hamburger with this unprecedented collection of essays, photographs, and... -
Note-by-Note Cooking: The Future of Food by Herve This 9780231164870
RRP: £15.99Booksplease Price: £13.99Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol,... -
Dinner in Rome: A History of the World in One Meal by Andreas Viestad
RRP: £20.00Booksplease Price: £15.24'There is more history in a bowl of pasta than in the Colosseum', writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary... -
The Fat Radish Kitchen Diaries Ben Towill 9780789346506
RRP: £13.98Booksplease Price: £10.76The Fat Radish Kitchen Diaries is perfectly positioned to be the next Plenty or Jerusalem. Like those books--as well as Sunday Supper at Lucques and Rizzoli's successful Salad for Dinner--this book... -
Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione
RRP: £20.00Booksplease Price: £15.55As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the super computer to turn big data... -
The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker
RRP: £10.99Booksplease Price: £8.02A lively argument from award-winning journalist proving the key to reversing health crisis lies in the overlooked link between nutrition and flavour: "The Dorito Effect is one of the most important... -
Dinner in Rome: A History of the World in One Meal by Andreas Viestad 9781789147827
RRP: £12.99Booksplease Price: £9.75'There is more history in a bowl of pasta than in the Colosseum,' writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary... -
Culinary Artistry Andrew Dornenburg 9780471287858
RRP: £27.50Booksplease Price: £22.63"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able... -
1,000 Foods to Eat Before You Die by Mimi Sheraton
RRP: £22.00Booksplease Price: £15.56The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling,... -
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Sandor Ellix Katz 9781645020349
RRP: £30.00Booksplease Price: £21.85Selected as a best cookbook of the year by BBC Food Programme '...the high priest of fermentation - the Guardian 'The godfather of fermentation.' -The Telegraph 'Sandor Katz's teachings and... -
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky
RRP: £27.99Booksplease Price: £19.02Featured in The Independent's 7 best fermentation books 2020 This book is remarkable. David Zilber, co-author of The Noma Guide to Fermentation Koji: the next fermentation game changer Koji...