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Tartine Bread by Chad Robertson
RRP: $58.50Booksplease Price: $42.61The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." - The New York TimesTartine - A bread bible for the home baker or professional bread-maker! It... -
Tartine Book No. 3: Ancient Modern Classic Whole by Chad Robertson
RRP: $58.50Booksplease Price: $42.35Tartine Book No. 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This... -
Breadsong: How Baking Changed Our Lives by Kitty Tait
RRP: $39.00Booksplease Price: $31.28*WINNER* - FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023 SHORTLISTED FOR THE ANDRE SIMON BEST COOKBOOK AWARD 2023 _______________ THE TIMES - BEST FOOD BOOKS of 2022 THE WEEK - BEST FOOD... -
The Selby Is in Your Place by Todd Selby 9780810984868 [USED COPY]
RRP: $44.83Booksplease Price: $4.99"The Selby Is in Your Place" was conceived when Todd Selby began taking portraits of dynamic and creative people - authors, musicians, artists, designers and other cultural tastemakers - in their... -
Edible Selby by Todd Selby
RRP: $44.83Booksplease Price: $34.42Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world... -
All Day Baking: Savoury, Not Sweet by Michael James
RRP: $52.65Booksplease Price: $32.53Selected for Jamie Oliver's Cookbook ClubFor every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time. All Day Baking:...